Volume 57, issue 2, April 2014
20 articles in this issue
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Chemical, antioxidant and sensory profiling of vitamin K-rich dietary sources
Authors (first, second and last of 4)
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Preventive effect of polysaccharide of Larimichthys Crocea swimming bladder on activated carbon-induced constipation in mice
Authors (first, second and last of 6)
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Insecticidal potential of Paenibacillus elgii HOA73 and its combination with organic sulfur pesticide on diamondback moth, Plutella xylostella
Authors (first, second and last of 5)
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Identification of anti-cancer active components of Taraxacum coreanum on human gastric cancer AGS cells
Authors (first, second and last of 11)
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Monascus azaphilone pigment biosynthesis employs a dedicated fatty acid synthase for short chain fatty acyl moieties
Authors (first, second and last of 7)
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Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21
Authors (first, second and last of 4)
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Effect of intermittent drainage on methane and nitrous oxide emissions under different fertilization in a temperate paddy soil during rice cultivation
Authors (first, second and last of 6)
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Evaluation of Lactobacillus plantarum KCTC 3928 in fermentation of Korean soybean paste (Doenjang)
Authors (first, second and last of 5)
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Monitoring and identification of Cynanchum wilfordii and Cynanchum auriculatum by using molecular markers and real-time polymerase chain reaction
Authors (first, second and last of 4)
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Application of simple biological analyses to screen irradiated brown rice, soybean and sesame seeds
Authors (first, second and last of 4)
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