Volume 2, Issue 1, March 2013
ISSN: (Print) 2161-3311 (Online)
In this issue (9 articles)
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Cancer (MF Leitzmann, Section Editor)
Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer Risk
Pages 1-9 -
Cancer (MF Leitzmann, Section Editor)
Evidence for Contributions of Gut Microbiota to Colorectal Carcinogenesis
Pages 10-18 -
Cancer (MF Leitzmann, Section Editor)
Vitamin D and Colorectal Cancer Prevention: A Review of Epidemiologic Studies
Pages 27-36 -
Cancer (MF Leitzmann, Section Editor)
The Role of Diabetes and Diabetes Treatments in Colorectal Cancer Mortality, Incidence, and Survival
Pages 37-47 -
Cancer (MF Leitzmann, Section Editor)
Dietary Patterns and the Risk of Colorectal Cancer
Pages 48-55 -
Cancer (MF Leitzmann, Section Editor)
Red Meat Intake and Colorectal Cancer Risk: A Summary of Epidemiological Studies
Pages 56-62 -
Cancer (MF Leitzmann, Section Editor)
The Epidemiologic Evidence and Potential Biological Mechanisms for a Protective Effect of Dietary Fiber on the Risk of Colorectal Cancer
Pages 63-70 -
Cancer (MF Leitzmann, Section Editor)
Association between Alcohol Consumption and Colorectal Cancer Risk
Pages 71-73
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