Volume 93, Issue 1, January 2013

Papers selected from the Eighth cheese symposium, 28-29 September 2011 (First two papers)

ISSN: 1958-5586 (Print) 1958-5594 (Online)

In this issue (8 articles)

  1. No Access

    Original Paper

    Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily

    Stefania La Terra, Vita Maria Marino, Iris Schadt… Pages 1-10
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  2. No Access

    Note

    Effect of high-pressure-treated starter on ripening of Feta cheese

    Dimitra Maniou, Anisa Tsala, Ekaterini Moschopoulou… Pages 11-20
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  3. Review Paper

    Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review

    Neelima, Rajan Sharma, Yudhishthir Singh Rajput, Bimlesh Mann Pages 21-43
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  4. No Access

    Original Paper

    Effect of gum tragacanth on the rheological and functional properties of full-fat and half-fat Cheddar cheese

    Darren R. Cooke, Asghar Khosrowshahi, Paul L. H. McSweeney Pages 45-62
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  5. No Access

    Original Paper

    Influence of microbial transglutaminase cross-linking on gelation kinetics and texture of acid gels made from whole goats and cows milk

    A. I. Ardelean, D. Jaros, H. Rohm Pages 63-71
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  6. No Access

    Original Paper

    Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria

    F. Malek, B. Moussa Boudjemaa, A. Aouar-Métri, M. Kihal Pages 73-82
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  7. No Access

    Original Paper

    Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

    G. Amores, I. Valdivielso, M. Virto, A. Salazar, R. Vera… Pages 83-98
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  8. No Access

    Original Paper

    Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

    Anamaria Cozma, Bruno Martin, Marlène Guiadeur… Pages 99-113
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