Volume 92, Issue 6, November 2012

ISSN: 1958-5586 (Print) 1958-5594 (Online)

In this issue (8 articles)

  1. No Access

    Original Paper

    Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

    Tahir Mahmood Qureshi, Gerd E. Vegarud, Roger K. Abrahamsen… Pages 613-625
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  2. No Access

    Original Paper

    Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate

    Gülfem Unal, A. Sibel Akalın Pages 627-639
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  3. No Access

    Original Paper

    Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method

    Mostafa Goudarzi, Ashkan Madadlou, Mohammad E. Mousavi… Pages 641-653
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  4. No Access

    Original Paper

    Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

    Fabienne Feutry, Paloma Torre, Ines Arana, Susana Garcia… Pages 655-670
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  5. No Access

    Original Paper

    Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep’s milk during ripening

    A. A. Hayaloglu, N. Bansal, P. L. H. McSweeney Pages 671-689
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  6. No Access

    Original Paper

    Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese

    V. García, S. Rovira, R. Teruel, K. Boutoial, J. Rodríguez… Pages 691-707
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    Note

    Kefir grain tolerance to Escherichia coli contamination—industrial advantages

    Piotr Kolakowski, Magdalena Ozimkiewicz Pages 709-718
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  8. No Access

    Note

    Changes of microbiological and physicochemical properties in Chinese infant formula caused by high heat treatment applied on concentrated milk

    Guanchen Liu, Yan Li, Jialu Cao, Dongyan Ren, Dongdong Yuan… Pages 719-733
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