Agronomy for Sustainable Development
Agronomy for Sustainable Development offers scientific research on interactions between cropping systems and other activities in the context of sustainable development. The journal publishes original research articles that demonstrate a clear scientific breakthrough versus current knowledge.
Coverage includes: agroecology; sustainable agriculture; ecological production; Innovation in farming systems; preservation of natural resources; agroclimatology and modeling; biogeochemistry of agrosystems; pollutants in agrosystems; ecological pest control and biopesticides; ecological, economical and social impacts of genetic engineering applications; environmental impact on soil, water, air and biodiversity; risk assessment for food, ecotoxicology; food quality, food safety, supply chain management, and geographical indication; genetically modified organisms (GMOs) in cropping systems, and more.
Agronomy for Sustainable Development is an official publication of the Institut National de la Recherche Agronomique (INRA)
- 9 Volumes
- 33 Issues
- 523 Articles
- 40 Open Access
- 2007 - 2015 Available between
Effects of anaerobic digestion on soil carbon and nitrogen turnover, N emissions, and soil biological activity. A review
Kurt Möller (March 2015)
- Journal Title
- Agronomy for Sustainable Development
- Volume 27 / 2007 - Volume 35 / 2015
- Print ISSN
- Online ISSN
- Springer Paris
- Additional Links
- Industry Sectors
To view the rest of this content please follow the download PDF link above.