Agronomy for Sustainable Development
Agronomy for Sustainable Development offers scientific research on interactions between cropping systems and other activities in the context of sustainable development. The journal publishes original research articles that demonstrate a clear scientific breakthrough versus current knowledge.
Coverage includes: agroecology; sustainable agriculture; ecological production; Innovation in farming systems; preservation of natural resources; agroclimatology and modeling; biogeochemistry of agrosystems; pollutants in agrosystems; ecological pest control and biopesticides; ecological, economical and social impacts of genetic engineering applications; environmental impact on soil, water, air and biodiversity; risk assessment for food, ecotoxicology; food quality, food safety, supply chain management, and geographical indication; genetically modified organisms (GMOs) in cropping systems, and more.
Agronomy for Sustainable Development is an official publication of the Institut National de la Recherche Agronomique (INRA)
8 Volumes 31 Issues 478 Articles available from 2007 - 2014Browse Volumes & Issues
Suenny Kelly Santos de França… (August 2014)
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