Flavour is a peer-reviewed, open access, online journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition.
The journal publishes articles from all relevant disciplines including neuroscience, genetics, food chemistry, sensory science, psychology and philosophy.
- 4 Volumes
- 5 Issues
- 128 Articles
- 125 Open Access
- 2012 - 2015 Available between
OpinionTopic The Science of Taste
Gordon M Shepherd (March 2015)
ReviewTopic The Science of Taste
Morten L Kringelbach (March 2015)
Per Møller (February 2015)
- Journal Title
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Volume 1 / 2012 - Volume 4 / 2015
- Online ISSN
- BioMed Central
- Additional Links
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