Flavour is a peer-reviewed, open access, online journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition.
The journal publishes articles from all relevant disciplines including neuroscience, genetics, food chemistry, sensory science, psychology and philosophy.
- 3 Volumes
- 4 Issues
- 122 Articles
- 122 Open Access
- 2012 - 2014 Available between
Charles Spence (November 2014)
- Journal Title
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Volume 1 / 2012 - Volume 3 / 2014
- Online ISSN
- BioMed Central
- Additional Links
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