Flavour is a peer-reviewed, open access, online journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition.
The journal publishes articles from all relevant disciplines including neuroscience, genetics, food chemistry, sensory science, psychology and philosophy.
- 4 Volumes
- 5 Issues
- 126 Articles
- 123 Open Access
- 2012 - 2015 Available between
Per Møller (February 2015)
- Journal Title
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Volume 1 / 2012 - Volume 4 / 2015
- Online ISSN
- BioMed Central
- Additional Links
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