Volume 64, issue 2, June 2014
54 articles in this issue
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Enhancement of ABE fermentation through regulation of ammonium acetate and D–xylose uptake from acid-pretreated corncobs
Authors (first, second and last of 4)
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Desulfovibrio vulgaris Hildenborough prefers lactate over hydrogen as electron donor
Authors (first, second and last of 6)
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Modeling alcoholic fermentation of glucose/xylose mixtures by ethanologenic Escherichia coli as a function of pH
Authors (first, second and last of 4)
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Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
Authors (first, second and last of 5)
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Acid adaptation and biocontrol efficacy of antagonistic marine yeast Rhodosporidium paludigenum
Authors (first, second and last of 5)
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Supplementations of ornithine and KNO3 enhanced bacitracin production by Bacillus licheniformis LC-11
Authors (first, second and last of 7)
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Statistical optimization of growth media for Paecilomyces lilacinus 6029 using non-edible oil cakes
Authors (first, second and last of 4)
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Isolation and characterization of chitinolytic Streptomyces sp. MT7 and its antagonism towards wood-rotting fungi
Authors (first, second and last of 4)
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Novel synthetic signal peptides for the periplasmic secretion of green fluorescent protein in Escherichia coli
Authors (first, second and last of 5)
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Chlamydomonas reinhardtii has a small family of purple acid phosphatase homologue genes that are differentially expressed in response to phytate
Authors (first, second and last of 4)
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Enhancing expression level of an acidophilic β-mannanase in Pichia pastoris by double vector system
Authors (first, second and last of 8)
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Molecular identification and in vitro screening of antagonistic bacteria from agricultural byproduct compost: Effect of compost on development and photosynthetic efficiency of tomato plant
Authors (first, second and last of 4)
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Expression of functional single-chain variable domain fragment (scFv) antibody against Metolcarb in Pichia pastoris
Authors (first, second and last of 4)
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Phylogeny and ecophysiological features of prokaryotes isolated from temporary saline tidal pools
Authors
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Lactobacillus salivarius and L. gasseri down-regulate Aggregatibacter actinomycetemcomitans exotoxins expression
Authors (first, second and last of 4)
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Genotypic diversity in native rhizobial population nodulating Vicia faba in arid and semi-arid regions of Haryana state (India)
Authors (first, second and last of 4)
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Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production
Authors (first, second and last of 6)
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Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine
Authors (first, second and last of 7)
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Bacterial diversity and hydrography of Etoliko, an anoxic semi-enclosed coastal basin in Western Greece
Authors (first, second and last of 6)
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Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products
Authors (first, second and last of 5)
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Metagenomic analyses reveal phylogenetic diversity of carboxypeptidase gene sequences in activated sludge of a wastewater treatment plant in Shanghai, China
Authors (first, second and last of 4)
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Continuous metal bioremoval by new bacterial isolates in immobilized cell reactor
Authors (first, second and last of 4)
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Indole-3-acetic acid production, solubilization of insoluble metal minerals and metal tolerance of some sclerodermatoid fungi collected from northern Thailand
Authors (first, second and last of 5)
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Impact of environmental variables on the isolation, diversity and antibacterial activity of endophytic fungal communities from Madhuca indica Gmel. at different locations in India
Authors (first, second and last of 9)
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Nontuberculous mycobacteria: an emerging risk in engineered environmental habitats
Authors (first, second and last of 4)
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Deciphering the diversity of culturable thermotolerant bacteria from Manikaran hot springs
Authors (first, second and last of 5)
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Production and partial purification of cellulase from a novel fungus, Aspergillus flavus BS1
Authors (first, second and last of 5)
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Proportion of prokaryotes enumerated as viruses by epifluorescence microscopy
Authors (first, second and last of 5)
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Erratum to: Proportion of prokaryotes enumerated as viruses by epifluorescence microscopy
Authors (first, second and last of 5)
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Genetically modified Saccharomyces cerevisiae for one-step fermentation of bioalcohol using corncob as sole carbon source
Authors (first, second and last of 8)
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Chitinase production by a newly isolated thermotolerant Paenibacillus sp. BISR-047
Authors (first, second and last of 5)
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Assessment of biological colonization of historic buildings in the former Auschwitz II-Birkenau concentration camp
Authors (first, second and last of 10)
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Characterization of the cryptic plasmid pWCZ from Lactobacillus paracasei WCZ isolated from silage
Authors (first, second and last of 4)
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Cellulolytic potential and filter paper activity of fungi isolated from ancients manuscripts from the Medina of Fez
Authors (first, second and last of 5)
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Determination of the effectiveness of UV radiation as a means of disinfection of metalworking fluids
Authors
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Production of ganoderic acid by Ganoderma lucidum RCKB-2010 and its therapeutic potential
Authors (first, second and last of 9)
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Reduced nitrite and biogenic amine concentrations and improved flavor components of Chinese sauerkraut via co-culture of Lactobacillus plantarum and Zygosaccharomyces rouxii
Authors (first, second and last of 4)
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An aerobic formate-utilizing bacterium, Cupriavidus sp., isolated from activated sludge of wastewater treatment
Authors (first, second and last of 5)
