Volume 63, Issue 1, March 2013

ISSN: 1590-4261 (Print) 1869-2044 (Online)

In this issue (45 articles)

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  1. No Access

    Review Article

    Biodiversity and biotechnological potential of microorganisms from mangrove ecosystems: a review

    Hrudayanath Thatoi, Bikash Chandra Behera, Rashmi Ranjan Mishra… Pages 1-19
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    Review Article

    Next-generation sequencing and its potential impact on food microbial genomics

    Lisa Solieri, Tikam Chand Dakal, Paolo Giudici Pages 21-37
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    Original Article

    Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions

    Xiaoju Chen, Shaotong Jiang, Xingjiang Li, Lijun Pan, Zhi Zheng… Pages 39-44
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    Original Article

    Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation

    Hakan Karataş, Fikret Uyar, Veysel Tolan, Zübeyde Baysal Pages 45-52
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    Original Article

    Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi”

    Nicola Francesca, Ciro Sannino, Giancarlo Moschetti… Pages 53-62
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    Original Article

    Evaluation of ethanol production by a new isolate of yeast during fermentation in synthetic medium and sugarcane bagasse hemicellulosic hydrolysate

    Aparna Hande, Siddharth Mahajan, Asmita Prabhune Pages 63-70
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    Original Article

    Investigation on diversity and population succession dynamics of endophytic bacteria from seeds of maize (Zea mays L., Nongda108) at different growth stages

    Yang Liu, Shan Zuo, Yuanyuan Zou, Jianhua Wang, Wei Song Pages 71-79
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    Original Article

    Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products

    Abeer Ahmed Rushdy, Eman Zakaria Gomaa Pages 81-90
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    Original Article

    Enhancing compost quality by using whey-grown biosurfactant-producing bacteria as inocula

    Ghazaleh Jahanshah, Iraj Nahvi, Sayyed Hamid Zarkesh-Esfahani… Pages 91-100
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    Original Article

    Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

    Jun-Shuai Yin, Qiu-Li Liang, Dong-Mei Li, Zhong-Tao Sun Pages 101-108
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    Original Article

    Development of a PCR-RFLP assay for the identification of Lactococcus lactis ssp. lactis and cremoris

    Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K. Gulati Pages 109-115
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    Original Article

    Comparative proteomic analysis of Listeria monocytogenes tolerance to bile stress

    Qingchun Zhou, Qiang Zhang, Huiping Qu, Li Wang, Feifei Feng… Pages 117-128
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    Original Article

    Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources

    Vadakedath Nithya, Prakash M. Halami Pages 129-137
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    Original Article

    Efficient biotransformation for preparation of pharmaceutically active ginsenoside Compound K by Penicillium oxalicum sp. 68

    Juan Gao, Wenjing Xu, Qiang Fang, Fei Liang, Rutian Jin, Di Wu… Pages 139-149
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    Original Article

    Effect of edaphic factors and seasonal variation on spore density and root colonization of arbuscular mycorrhizal fungi in sugarcane fields

    Nallusamy Sivakumar Pages 151-160
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    Original Article

    Rhamnolipid biosurfactant production by Pseudomonas nitroreducens immobilized on Ca2+ alginate beads and under resting cell condition

    Chukwudi Ogbonnaya Onwosi, Frederick John C. Odibo Pages 161-165
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    Original Article

    Cloning and characterization of bagB and bagC, two co-transcribed genes involved in bagremycin biosynthesis in Streptomyces sp. Tü 4128

    Yunxia Zhu, Dakui Xu, Siyi Liao, Jiang Ye, Huizhan Zhang Pages 167-172
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    Original Article

    Rock phosphate solubilization by four yeast strains

    Chunqiao Xiao, Ruan Chi, Xiao Pan, Feng Liu, Jiawei He Pages 173-178
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    Original Article

    Comparison of various culture methods (Skirrow medium, a blood-free medium and a filtration system enriched in Bolton and Preston broths) for isolation of Campylobacter spp. from raw meat samples

    Shui-lian Bi, Lei Shi, He Yan, He-cheng Meng Pages 179-185
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    Original Article

    Optimization of cellulase-free xylanase production by alkalophilic Cellulosimicrobium sp. CKMX1 in solid-state fermentation of apple pomace using central composite design and response surface methodology

    Abhishek Walia, Preeti Mehta, Anjali Chauhan, Chand Karan Shirkot Pages 187-198
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