1. Horse gram- an underutilized nutraceutical pulse crop: a review

   • Saroj Kumar Prasad
   • Manoj Kumar Singh

   Review 25 March 2014 Pages: 2489 - 2499

2. Bacillus cereus food poisoning: international and Indian perspective

   • Anita Tewari
   • Swaid Abdullah

   Review 13 April 2014 Pages: 2500 - 2511

3. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers

   • A. E Fayed

   Review 07 May 2014 Pages: 2512 - 2521

   

4. Functional components and medicinal properties of food: a review

   • Christian Izuchukwu Abuajah
   • Augustine Chima Ogbonna
   • Chijioke Maduka Osuji

   Review 16 May 2014 Pages: 2522 - 2529

5. Development of chitosan based edible films: process optimization using response surface methodology

   • Tarun Pal Singh
   • Manish Kumar Chatli
   • Jhari Sahoo

   Original Article 13 April 2014 Pages: 2530 - 2543

   

6. Formulation development and process parameter optimization of lipid nanoemulsions using an alginate-protein stabilizer

   • Surashree Sen Gupta
   • Mahua Ghosh

   Original Article 23 April 2014 Pages: 2544 - 2557

   

7. Three-factor response surface optimization of nano-emulsion formation using a microfluidizer

   • Saeed Sadeghpour Galooyak
   • Bahram Dabir

   Original Article 24 April 2014 Pages: 2558 - 2571

   

8. Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba

   • K. Krishnanunni
   • P. Senthilvel
   • Anand Anbarasu

   Original Article 27 February 2014 Pages: 2572 - 2584

   

9. Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators

   • Giulia Zampacavallo
   • Giuliana Parisi
   • Bianca Maria Poli

   Original Article 08 April 2014 Pages: 2585 - 2597

   

10. Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes

    • Maria Lúcia Guerra Monteiro
    • Eliane Teixeira Mársico
    • Carlos Adam Conte-Júnior

    Original Article 25 March 2014 Pages: 2598 - 2609

    

11. Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

    • Rattapon Saengrayap
    • Ampawan Tansakul
    • Gauri S. Mittal

    Original Article 15 April 2014 Pages: 2610 - 2621

    

12. Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter

    • Ke Li
    • Zhuang-Li Kang
    • Guang-Hong Zhou

    Original Article 17 April 2014 Pages: 2622 - 2633

    

13. Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks

    • Yogesh Gat
    • Laxmi Ananthanarayan

    Original Article 27 April 2014 Pages: 2634 - 2645

    

14. Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)

    • Shehu Latunji Akintola

    Original Article 08 March 2014 Pages: 2646 - 2656

15. Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions

    • Amir Pourfarzad
    • Mohammad B. Habibi Najafi
    • Mohammad Hassanzadeh Khayyat

    Original Article 12 March 2014 Pages: 2657 - 2667

    

16. Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties

    • Cibele Freitas de Oliveira
    • Ana Paula Folmer Corrêa
    • Adriano Brandelli

    Original Article 22 March 2014 Pages: 2668 - 2678

    

17. Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

    • Adel Mirmajidi Hashtjin
    • Soleiman Abbasi

    Original Article 23 March 2014 Pages: 2679 - 2689

    

18. Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

    • Rui Fan
    • Fang Yuan
    • Yunxiang Huang

    Original Article 20 April 2014 Pages: 2690 - 2700

    

19. Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

    • Miguel Ángel Sánchez-Madrigal
    • Armando Quintero-Ramos
    • Benjamín Ramírez-Wong

    Original Article 08 March 2014 Pages: 2701 - 2710

    

20. Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment

    • Yong Seo Park
    • Myeng He Im
    • Shela Gorinstein

    Original Article 02 April 2014 Pages: 2711 - 2720

    

21. Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer

    • Hany S. El-Mesery
    • Gikuru Mwithiga

    Original Article 15 April 2014 Pages: 2721 - 2730

    

22. Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices

    • T. J. Afolabi
    • T. Y. Tunde-Akintunde
    • J. A. Adeyanju

    Original Article 20 April 2014 Pages: 2731 - 2740

    

23. Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids

    • Avery Sengupta
    • Mahua Ghosh

    Original Article 24 April 2014 Pages: 2741 - 2750

    

24. Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

    • K. Suresh Kumar
    • K. Ganesan
    • P. V. Subba Rao

    Original Article 26 April 2014 Pages: 2751 - 2760

    

25. Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties

    • S. Vijayalaxmi
    • S. K. Jayalakshmi
    • K. Sreeramulu

    Original Article 23 February 2014 Pages: 2761 - 2769

    

26. Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla)

    • Tidjani Amza
    • Issoufou Amadou
    • HuiMing Zhou

    Original Article 27 February 2014 Pages: 2770 - 2778

    

27. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

    • Miroljub B. Barac
    • Mirjana B. Pesic
    • Vanja Bivolarevic

    Original Article 05 March 2014 Pages: 2779 - 2787

    

28. Standardization of the method for utilization of paneer whey in cultured buttermilk

    • Maheta Riddhiben Ghanshyambhai
    • Smitha Balakrishnan
    • K. D. Aparnathi

    Original Article 06 March 2014 Pages: 2788 - 2796

    

29. Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

    • Mehmet Torun
    • Cuneyt Dincer
    • Feramuz Ozdemir

    Original Article 15 March 2014 Pages: 2797 - 2805

    

30. Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality

    • Monia Ennouri
    • Ines Ben Hassan
    • Abdelmoneim Ayadi

    Original Article 18 March 2014 Pages: 2806 - 2814

    

31. Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs

    • Anna Korus
    • Grażyna Jaworska
    • Lesław Juszczak

    Original Article 23 March 2014 Pages: 2815 - 2823

    

32. Grape seed extract and Zinc containing nutritional food supplement delays onset and progression of Streptozocin-induced diabetic cataract in Wistar rats

    • Shakta Mani Satyam
    • Laxminaryana Kurady Bairy
    • Rajdip Lalit Vaishnav

    Original Article 23 March 2014 Pages: 2824 - 2832

    

33. Effect of drying and storage on bioactive components of jambhul and wood apple

    • S. K. Sonawane
    • S. S. Arya

    Original Article 31 March 2014 Pages: 2833 - 2841

34. The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats

    • VanHue Nguyen
    • VanToan Nguyen
    • GuangHong Zhou

    Original Article 01 April 2014 Pages: 2842 - 2850

    

35. Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace

    • Fatih Mehmet Yılmaz
    • Mehmet Karaaslan
    • Hasan Vardin

    Original Article 11 April 2014 Pages: 2851 - 2859

    

36. The effect of oleum myrtle on the fruit quality of strawberries during MAP storage

    • Zeynep Ulukanli
    • Ayse Tulin Oz

    Original Article 13 April 2014 Pages: 2860 - 2868

    

37. Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

    • Marcio Aurelio de Almeida
    • Nilda Doris Montes Villanueva
    • Carmen J. Contreras-Castillo

    Original Article 15 April 2014 Pages: 2869 - 2877

    

38. Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt

    • Bin Jiang
    • Zhibiao Feng
    • Guo Ji

    Original Article 19 March 2014 Pages: 2878 - 2885

    

39. Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean

    • Dipika Agrahar Murugkar

    Original Article 21 March 2014 Pages: 2886 - 2893

    

40. Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

    • O. A. Abiodun
    • R. Akinoso

    Original Article 23 March 2014 Pages: 2894 - 2901

    

41. Oscillatory and steady shear rheology of gellan/dextran blends

    • Nurul Hawa Ahmad
    • Jasim Ahmed
    • Shuhaimi Mustafa

    Original Article 01 April 2014 Pages: 2902 - 2909

    

42. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology

    • Özge Şakıyan

    Original Article 08 April 2014 Pages: 2910 - 2917

    

43. Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage

    • Ece Cagdas
    • Seher Kumcuoglu

    Original Article 12 April 2014 Pages: 2918 - 2925

    

44. Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base

    • Chaitali Sen Gupta
    • Milind
    • Jyotsna Rajiv

    Original Article 14 April 2014 Pages: 2926 - 2933

    

45. Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

    • C. Mahendra Kumar
    • Sridevi Annapurna Singh

    Original Article 15 April 2014 Pages: 2934 - 2941

    

46. Effect of operating parameters on mechanical expression of solvent-soaked soybean-grits

    • Lalan Kumar Sinha
    • Swarrna Haldar
    • Gautam Chandra Majumdar

    Original Article 16 April 2014 Pages: 2942 - 2949

    

47. Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer

    • Saeed Faal
    • Teymor Tavakoli
    • Barat Ghobadian

    Original Article 17 April 2014 Pages: 2950 - 2957

    

48. Effect of frying temperature and time on image characterizations of pellet snacks

    • Toktam Mohammadi Moghaddam
    • Maryam BahramParvar
    • Seyed M. A. Razavi

    Original Article 17 April 2014 Pages: 2958 - 2965

    

49. Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum

    • Piyawan Sa-ard
    • Rakrudee Sarnthima
    • Watchara Kanchanarach

    Original Article 21 April 2014 Pages: 2966 - 2973

    

50. The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology

    • Parva Safari
    • Masoud Rezaei
    • Amir Reza Shaviklo

    Original Article 23 April 2014 Pages: 2974 - 2981