Volume 50, Issue 2, April 2013

ISSN: 0022-1155 (Print) 0975-8402 (Online)

In this issue (27 articles)

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  1. No Access

    Review

    Solar energy in food processing—a critical appraisal

    Amruta R. Eswara, M. Ramakrishnarao Pages 209-227
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    Original Article

    Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements

    María Gudjónsdóttir, Magnea Gudrún Karlsdóttir… Pages 228-238
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    Original Article

    Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham

    Demewez Moges Haile, Stefaan De Smet, Erik Claeys… Pages 239-247
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    Original Article

    Development of a locust bean processing device

    Oseni Kehinde Owolarafe, Dare Aderibigbe Adetan… Pages 248-256
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    Original Article

    A simplified heat transfer model for predicting temperature change inside food package kept in cold room

    A. H. Raval, S. C. Solanki, Rajvir Yadav Pages 257-265
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    Original Article

    Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats

    Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai… Pages 266-274
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    Original Article

    Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology

    Hip Seng Yim, Fook Yee Chye, Vigneswara Rao… Pages 275-283
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    Original Article

    Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying

    Rashmi Das, Deepthi P. Pawar, Vinod Kumar Modi Pages 284-292
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    Original Article

    Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation

    A. Chakkaravarthi, H. N. Punil Kumar… Pages 293-300
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    Original Article

    Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms

    Dandamudi Rajesh Babu, G. Nageswara Rao Pages 301-308
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    Original Article

    Functional and nutritional evaluation of supplementary food formulations

    Anjum Khanam, Rashmi Kumkum ChikkeGowda… Pages 309-316
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    Original Article

    Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment

    Ye Liu, Xiao Song Hu, Xiao Yan Zhao, Chao Zhang Pages 317-324
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    Original Article

    Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple

    R. M. Nilanthi Anuruddika Wijewardane… Pages 325-331
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    Original Article

    Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

    Shiema Augustine, V. B. Kudachikar, V. Vanajakshi… Pages 332-338
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    Original Article

    Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

    Mehdi Rezaee, Morteza Almassi, Saeed Minaei… Pages 339-345
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    Original Article

    Storage related changes in ghee-based low-fat spread

    D. D. Patange, A. A. Patel, R. R. B. Singh… Pages 346-352
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    Original Article

    Positional effects on soybean seed composition during storage

    Sucheta Sharma, Amandeep Kaur, Abhey Bansal… Pages 353-359
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    Original Article

    Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter

    Girishkumar Basavanna… Pages 360-366
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    Original Article

    Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)

    Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam… Pages 367-373
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    Original Article

    Optimization of gelatin extraction from chicken deboner residue using RSM method

    Fatemeh Rafieian, Javad Keramat, Mahdi Kadivar Pages 374-380
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