Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids
Authors (first, second and last of 14)
Volume 12, issue 1, December 2013
190 articles in this issue
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Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats
Authors (first, second and last of 6)
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Effect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysis
Authors (first, second and last of 8)
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Association study of angiotensin converting enzyme gene polymorphism with elderly diabetic hypertension and lipids levels
Authors (first, second and last of 10)
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Microarray analysis provides new insights into the function of apolipoprotein O in HepG2 cell line
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Prevalence of major cardiovascular risk factors and adverse risk profiles among three ethnic groups in the Xinjiang Uygur Autonomous Region, China
Authors (first, second and last of 12)
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A single-nucleotide polymorphism in the proximal promoter region of the apolipoprotein M gene is associated with dyslipidaemia but not increased coronary artery diseases in Chinese populations
Authors (first, second and last of 7)
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Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects
Authors (first, second and last of 6)
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Ascorbic acid enhances adipogenesis of 3T3-L1 murine preadipocyte through differential expression of collagens
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Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients
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The combination of L-4F and simvastatin stimulate cholesterol efflux and related proteins expressions to reduce atherosclerotic lesions in apoE knockout mice
Authors (first, second and last of 8)
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Postprandial changes of lipoprotein profile: effect of abdominal obesity
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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Authors (first, second and last of 4)
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Association of angiotensin converting enzyme gene insertion/deletion polymorphism and familial hypercholesterolemia in the Saudi population
Authors (first, second and last of 9)
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CETP gene polymorphisms and risk of coronary atherosclerosis in a Chinese population
Authors (first, second and last of 7)
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Lipid droplet binding thalidomide analogs activate endoplasmic reticulum stress and suppress hepatocellular carcinoma in a chemically induced transgenic mouse model
Authors (first, second and last of 16)
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Reduced beta2-glycoprotein I protects macrophages from ox-LDL-induced foam cell formation and cell apoptosis
Authors (first, second and last of 9)
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Association of apolipoprotein A1 -75 G/A polymorphism with susceptibility to the development of acute lung injury after cardiopulmonary bypass surgery
Authors (first, second and last of 7)
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First-line treatment patterns and lipid target levels attainment in very high cardiovascular risk outpatients
Authors (first, second and last of 6)
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LC-MS/MS analysis of plasma polyunsaturated fatty acids in type 2 diabetic patients after insulin analog initiation therapy
Authors (first, second and last of 4)
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Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats
Authors (first, second and last of 4)
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CD36 haplotypes are associated with lipid profile in normal-weight subjects
Authors (first, second and last of 6)
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Probucol inhibits the initiation of atherosclerosis in cholesterol-fed rabbits
Authors (first, second and last of 8)
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Nrf2 deletion causes “benign” simple steatosis to develop into nonalcoholic steatohepatitis in mice fed a high-fat diet
Authors (first, second and last of 8)
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Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
Authors (first, second and last of 6)
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Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
Authors (first, second and last of 6)
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Effect of n-3 and n-6 unsaturated fatty acids on prostate cancer (PC-3) and prostate epithelial (RWPE-1) cells in vitro
Authors (first, second and last of 6)
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Effects of blood triglycerides on cardiovascular and all-cause mortality: a systematic review and meta-analysis of 61 prospective studies
Authors (first, second and last of 6)
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Efficacy of an oral and tropically stable lipid-based formulation of Amphotericin B (iCo-010) in an experimental mouse model of systemic candidiasis
Authors (first, second and last of 5)
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Association of the MLXIPL/TBL2 rs17145738 SNP and serum lipid levels in the Guangxi Mulao and Han populations
Authors (first, second and last of 10)
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Impact of APOE gene polymorphisms on the lipid profile in an Algerian population
Authors (first, second and last of 13)
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Association of COL4A1 genetic polymorphisms with coronary artery disease in Uygur population in Xinjiang, China
Authors (first, second and last of 9)
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Anti-inflammatory effects of fish oil in ovaries of laying hens target prostaglandin pathways
Authors (first, second and last of 5)
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The role of 14,15-dihydroxyeicosatrienoic acid levels in inflammation and its relationship to lipoproteins
Authors (first, second and last of 6)
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Distinct serum apolipoprotein A-I levels in neuromyelitis optica and acute transverse myelitis
Authors (first, second and last of 7)
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Association of GGCX gene polymorphism with warfarin dose in atrial fibrillation population in Xinjiang
Authors (first, second and last of 6)
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Acute oral intake of a higenamine-based dietary supplement increases circulating free fatty acids and energy expenditure in human subjects
Authors (first, second and last of 5)
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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats
Authors (first, second and last of 6)
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Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats
Authors (first, second and last of 15)
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The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats
Authors (first, second and last of 7)
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Effects of exercise and diet change on cognition function and synaptic plasticity in high fat diet induced obese rats
Authors (first, second and last of 5)
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A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation
Authors (first, second and last of 7)
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RESEARCH (Recognized effect of Statin and ezetimibe therapy for achieving LDL-C Goal), a randomized, doctor-oriented, multicenter trial to compare the effects of higher-dose statin versus ezetimibe-plus-statin on the serum LDL-C concentration of Japanese type-2 diabetes patients design and rationale
Authors (first, second and last of 13)
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Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics
Authors (first, second and last of 12)
