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Nutrition Journal

ISSN: 1475-2891 (Online)


We invite scientists and physicians to submit work illustrating how commonly used methods and techniques are unsuitable for studying a particular phenomenon, as well as clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.

  • 14 Volumes
  • 14 Issues
  • 907 Articles
  • 899 Open Access
  • 2002 - 2015 Available between