Kefir: A Multifaceted Fermented Dairy Product Barbara NielsenG. Candan GürakanGülhan Ünlü ReviewPaper 27 September 2014 Pages: 123 - 135
Bone Mineralization of Broiler Chicks Challenged with Salmonella enteritidis Fed Diet Containing Probiotic (Bacillus subtilis) A. A. Sadeghi OriginalPaper 10 October 2014 Pages: 136 - 140
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese Ana Beatriz Jeronymo-CenevivaAline Teodoro de PaulaAna Lúcia B. Penna OriginalPaper 13 August 2014 Pages: 141 - 156
Antioxidant Lactobacilli Could Protect Gingival Fibroblasts Against Hydrogen Peroxide: A Preliminary In Vitro Study Ayşegül MendiBelma Aslım OriginalPaper 29 July 2014 Pages: 157 - 164
Probiotic Properties of Lactobacillus crispatus 2,029: Homeostatic Interaction with Cervicovaginal Epithelial Cells and Antagonistic Activity to Genitourinary Pathogens Vyacheslav AbramovValentin KhlebnikovVyacheslav Melnikov OriginalPaper 16 July 2014 Pages: 165 - 176
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins I. Al KassaaD. HoberD. Drider ReviewPaper 01 June 2014 Pages: 177 - 185
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese Aline Teodoro de PaulaAna Beatriz Jeronymo-CenevivaAna Lúcia Barretto Penna OriginalPaper 07 June 2014 Pages: 186 - 197
Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25 David C. MannsJohn J. ChureyRandy W. Worobo OriginalPaper 13 September 2014 Pages: 198 - 207
Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21 M. Cecilia SoriaM. Carina Audisio OriginalPaper 11 October 2014 Pages: 208 - 216