1. The Genus Lactobacillus: A Taxonomic Update

   • Elisa Salvetti
   • Sandra Torriani
   • Giovanna E. Felis

   OriginalPaper 07 November 2012 Pages: 217 - 226

   

2. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

   • Claudio Hidalgo-Cantabrana
   • Patricia López
   • Patricia Ruas-Madiedo

   OriginalPaper 29 September 2012 Pages: 227 - 237

   

3. Characteristics of Bacterial Isolates from the Gut of Freshwater Fish, Labeo rohita that May be Useful as Potential Probiotic Bacteria

   • Sib Sankar Giri
   • V. Sukumaran
   • Nitesh Kumar Dangi

   BriefCommunication 15 November 2012 Pages: 238 - 242

4. Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry

   • Andrea Lauková
   • L’ubica Chrastinová
   • L’ubomír Ondruška

   OriginalPaper 15 November 2012 Pages: 243 - 249

5. Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum

   • Gwenaëlle Le Blay
   • Riadh Hammami
   • Ismaïl Fliss

   OriginalPaper 06 October 2012 Pages: 250 - 258

   

6. Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity

   • Clara Roces
   • Ana Rodríguez
   • Beatriz Martínez

   OriginalPaper 06 November 2012 Pages: 259 - 272

   

7. The ABC Transporter CclEFGH Facilitates the Production of the Circular Bacteriocin Carnocyclin A

   • Marco J. van Belkum
   • John C. Vederas

   OriginalPaper 10 October 2012 Pages: 273 - 278

   

8. Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources

   • Vadakedath Nithya
   • Prakash M. Halami

   OriginalPaper 14 October 2012 Pages: 279 - 290