Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes an average of more than 180 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.
- 11 Volumes
- 61 Issues
- 1,591 Articles
- 17 Open Access
- 2005 - 2015 Available between
To view the rest of this content please follow the download PDF link above.