Fisheries Science

ISSN: 0919-9268 (Print) 1444-2906 (Online)

Description

Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes an average of more than 180 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.

9 Volumes 51 Issues 1,383 Articles available from 2005 - 2013

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Latest Articles

  1. No Access

    Original Article

    Effect of dietary high amount of calcium and phosphorous on reducing the prevalence of morphological deformities in GH-transgenic Nile tilapia

    Jun Lu, Goro Yoshizaki, Masato Endo, Toshio Takeuchi (June 2013)

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    Original Article

    Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures

    Ayumi Furutani, Hisashi Matsubara, Satoru Ishikawa, Masataka Satomi (June 2013)

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  3. No Access

    Original Article

    Comparative study on extractive components of fresh and boiled gonads of three species of sea urchins from the Gulf of Thailand

    Ninnart Chinprahast, Takaaki Shirai, Kamolwan Hoamuangkaew (June 2013)

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