Simple and efficient cell disruption of extremely small quantities of mycelium of phytopathogenic mycotoxin-producing moulds for quantitative extraction of genomic DNA V. SaßJ. MillesA. Prange OriginalPaper Pages: 213 - 217
An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA) C. Dall’AstaS. SforzaR. Marchelli OriginalPaper Pages: 218 - 223
Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study E. WelzigE. DrsR. Krska OriginalPaper Pages: 224 - 230
Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 — Comparison of integrated and ecological cultivation U. Meister OriginalPaper Pages: 231 - 236
Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry R. SchuhmacherF. BerthillerR. Krska OriginalPaper Pages: 237 - 240
Vorkommen von Deoxynivalenol, Zearalenon und HT-2/T-2 Toxin in Getreide und Getreideerzeugnissen S. Biselli OriginalPaper Pages: 241 - 245
Effekte von Be- und Verarbeitung auf die Deoxynivalenol- und Zearalenongehalte in Getreide und Getreideprodukten J. Wolff OriginalPaper Pages: 246 - 250
The influence of the mycotoxin deoxynivalenol on jejunal glucose transport in pigs K. ZerullG. BrevesS. Dänicke OriginalPaper Pages: 251 - 257
Analysis of rye grains and rye meals for ergot alkaloids U. LauberR. SchnauferY. Kiesswetter OriginalPaper Pages: 258 - 262
Quantification of the mycotoxins patulin and ochratoxin A by stable isotope dilution assays M. RychlikF. LipplP. Schieberle OriginalPaper Pages: 263 - 269
