1. Occurrence of fumonisins (B₁, B₂, B₃) in maize-based food and feed samples from Indonesia

   • Nuryono
   • C. T. Noviandi
   • E. Razzazi-Fazeli

   OriginalPaper Pages: 2 - 9

2. First colombian interlaboratory study for the determination of aflatoxin B1 in yellow corn

   • G. J. Diaz
   • N. S. Perilla
   • E. Espitia

   OriginalPaper Pages: 11 - 18

3. Occurrence of fungi with mycotoxic potential in grain of transylvania and potential hazardous effects in broiler chicken

   • Z. Dancea
   • A. Baba
   • M. Schollenberger

   OriginalPaper Pages: 19 - 23

4. Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods — case study

   • Vladimir Ostry
   • Jarmila Skarkova
   • Jiri Ruprich

   OriginalPaper Pages: 24 - 28

5. Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from Germany

   • W. Seefelder
   • A. Knecht
   • H. U. Humpf

   OriginalPaper Pages: 29 - 30

6. The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins

   • Vladimir Ostry
   • Jarmila Skarkova
   • Jiri Ruprich

   OriginalPaper Pages: 31 - 35

7. Deoxynivalenol (DON) in hartweizen

   • A. Brockmeyer
   • G. Thielert

   OriginalPaper Pages: 37 - 41

8. Effect of deoxynivalenol (DON) on growing pigs and its modification by modified yeast cell wall or modified yeast cell wall and bentonite

   • S. Shehata
   • W. Richter
   • H. Lindermayer

   OriginalPaper Pages: 42 - 48