1. Secondary metabolites produced byAltemaria infectoria and their use as chemotaxonomic markers

   • Birgitte Andersen
   • Ulf Thrane

   OriginalPaper Pages: 54 - 60

2. Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn

   • S. L. Resnik
   • H. H. L. González
   • E. G. Gros

   OriginalPaper Pages: 61 - 66

3. Toxicity, of extracts of barley kernels inoculated withFusarium spp. toArtemia salina

   • E. Foremska
   • I. Kiecana
   • P. Goliñski

   OriginalPaper Pages: 67 - 72

4. Destruction of aflatoxins B₁ and G₁ in bread making

   • H. A. Amra
   • S. A. Z. Mahmoud
   • M. A. El-Azab

   OriginalPaper Pages: 73 - 78

5. Purification and quantification of nivalenol

   • R Hedman
   • H Pettersson

   OriginalPaper Pages: 79 - 90

6. The respiration-impairing effect of rubroskyrin, a toxic metabolite

   • Satoru Mori
   • Yukiko Sugihara
   • Yukio Ogihara

   OriginalPaper Pages: 91 - 98

7. Fate of aflatoxins B₁ and G₁ residues during biscuit processing

   • H. A. Amra
   • S. A. Z. Mahmoud
   • M. A. El-Azab

   OriginalPaper Pages: 99 - 104