Volume 5, Issue 1, March 2013

ISSN: 1866-7910 (Print) 1866-7929 (Online)

In this issue (4 articles)

  1. Review Article

    Current Trends in Green Technologies in Food Production and Processing

    Joyce I. Boye, Yves Arcand Pages 1-17
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    Review Article

    Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

    Antonio López-Gómez, Antonio M. Castaño-Villar, Alfredo Palop… Pages 18-35
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    Review Article

    Ultrasound for Improved Crystallisation in Food Processing

    N. S. Deora, N. N. Misra, A. Deswal, H. N. Mishra, P. J. Cullen… Pages 36-44
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    Short Communication

    Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing

    R. Simpson, A. Jaques, H. Nuñez, C. Ramirez, A. Almonacid Pages 45-55
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