Volume 4, Issue 4, December 2012

ISSN: 1866-7910 (Print) 1866-7929 (Online)

In this issue (3 articles)

  1. No Access

    Review Article

    On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods

    Christina S. Barsa, Mark D. Normand, Micha Peleg Pages 191-202
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  2. No Access

    Review Article

    Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

    A. P. Echavarría, J. Pagán, A. Ibarz Pages 203-223
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  3. No Access

    Review Article

    Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

    Janet Carrasco-Castilla, Alan Javier Hernández-Álvarez… Pages 224-243
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