1. A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products

   • M. G. Abiad
   • M. T. Carvajal
   • O. H. Campanella

   OriginalPaper 26 August 2009 Pages: 105 - 132

   

2. Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

   • S. Mangaraj
   • T. K. Goswami
   • P. V. Mahajan

   Review Article 15 July 2009 Pages: 133 - 158

3. Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives

   • M. C. Nicoli
   • S. Calligaris
   • L. Manzocco

   OriginalPaper 12 August 2009 Pages: 159 - 168

   

4. Technological Strategies to Reduce Acrylamide Levels in Heated Foods

   • Monica Anese
   • Michele Suman
   • M. Cristina Nicoli

   OriginalPaper 18 July 2009 Pages: 169 - 179