A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products M. G. AbiadM. T. CarvajalO. H. Campanella OriginalPaper 26 August 2009 Pages: 105 - 132
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review S. MangarajT. K. GoswamiP. V. Mahajan Review Article 15 July 2009 Pages: 133 - 158
Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives M. C. NicoliS. CalligarisL. Manzocco OriginalPaper 12 August 2009 Pages: 159 - 168
Technological Strategies to Reduce Acrylamide Levels in Heated Foods Monica AneseMichele SumanM. Cristina Nicoli OriginalPaper 18 July 2009 Pages: 169 - 179