1. The Potential of Sugarcane Bioenergy in Fiji

   • Vineet V. Chandra
   • Sarah L. Hemstock

   Scientific Correspondence 31 October 2015 Pages: 229 - 235

   

2. European Sugar Production and its Control in the World Market

   • Mansoor Maitah
   • Helena Řezbová
   • Karel Tomšík

   Scientific Correspondence 30 March 2016 Pages: 236 - 241

3. Effects of a Formulated Bio-product Containing the Nitrogen Fixing Bacterial Strain Enterobacter oryzae 3LSO1 on Sugarcane Growth

   • Nutthawut Meesilp
   • Prasit Jaisil
   • Suwanna Niamsanit

   Research Article 17 July 2015 Pages: 242 - 248

   

4. Case Study: Commercialization of Sweet Sorghum Juice Clarification for Large-Scale Syrup Manufacture

   • Gillian Eggleston
   • Matthew Heckemeyer
   • Lynda Wartelle

   Research Article 25 June 2015 Pages: 249 - 257

   

5. Effects of Potassium Chloride and Potassium Sulfate on Sucrose Concentration in Sugarcane Juice Under Pot Conditions

   • Kenta Watanabe
   • Yasunori Fukuzawa
   • Yoshinobu Kawamitsu

   Research Article 02 August 2015 Pages: 258 - 265

   

6. Fermentation of Pretreated High-Biomass Sorghum Hydrolysates to Biohydrogen by Mixed Consortia

   • D. Nagaiah
   • T. Chiranjeevi
   • R. S. Prakasham

   Research Article 07 August 2015 Pages: 266 - 272

   

7. Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice

   • Saadi Gharib-Bibalan
   • Javad Keramat
   • Mohammad Hojjatoleslamy

   Research Article 24 November 2015 Pages: 273 - 284

   

8. Sugarcane Yield and Technological Ripening Responses to Chemical Ripeners

   • A. Karmollachaab
   • A. Bakhshandeh
   • M. Shomeili

   Research Article 19 September 2015 Pages: 285 - 291

   

9. Economical Succinic Acid Production from Sugarcane Juice by Actinobacillus succinogenes Supplemented with Corn Steep Liquor and Peanut Meal as Nitrogen Sources

   • Nai-kun Shen
   • Si-ming Liao
   • Ri-bo Huang

   Research Article 27 August 2015 Pages: 292 - 298

   

10. Production Practices Influenced Yield and Commercial Cane Sugar Level of Contract Sugarcane Farmers in Thailand

    • Sukunya Tukaew
    • Avishek Datta
    • Damien Jourdain

    Research Article 24 September 2015 Pages: 299 - 308

11. Energy-Use Efficiency and Economic Analysis of Sugar Beet Production in China: A Case Study in Xinjiang Province

    • Fan Hua
    • Li Yangyang
    • Wang Kaiyong

    Research Article 31 October 2015 Pages: 309 - 316

12. Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

    • Bo-hua Chai
    • He-cheng Meng
    • Xiong Fu

    Research Article 24 November 2015 Pages: 317 - 324

    

13. Monitoring the Effect of the Dextran Molecular Weight on Sucrose Crystallization by Focused Beam Reflectance Measurement (FBRM)

    • Kai Huang
    • Ping-Jun Zhang
    • Shu-Juan Yu

    Research Article 10 February 2016 Pages: 325 - 332