Heritability and genetic etiology of habitual physical activity: a twin study with objective measures
Authors (first, second and last of 9)
Volume 9, issue 4, July 2014
12 articles in this issue
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The zinc matrix metalloproteinase ZMP-2 increases survival of Caenorhabditis elegans through interference with lipoprotein absorption
Authors (first, second and last of 5)
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Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Authors (first, second and last of 9)
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Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids
Authors (first, second and last of 6)
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Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds
Authors (first, second and last of 8)
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Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice
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Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients
Authors (first, second and last of 15)
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Genetic associations with micronutrient levels identified in immune and gastrointestinal networks
Authors (first, second and last of 15)
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Nutrition and ageing: from phenomenological observations to molecular mechanisms
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High-fat and obesogenic diets: current and future strategies to fight obesity and diabetes
Authors (first, second and last of 4)
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Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolism
Authors (first, second and last of 11)
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Bioavailability and molecular activities of anthocyanins as modulators of endothelial function
Authors (first, second and last of 5)
