Biomarkers of food intake for Allium vegetables
Authors (first, second and last of 4)
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Volume 13, issue 1, December 2018
34 articles in this issue
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Genetic influence on serum 25-hydroxyvitamin D concentration in Korean men: a cross-sectional study
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The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells
Authors (first, second and last of 7)
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Targeting myomiRs by tocotrienol-rich fraction to promote myoblast differentiation
Authors (first, second and last of 5)
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Food intake biomarkers for apple, pear, and stone fruit
Authors (first, second and last of 8)
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SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice
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Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review
Authors (first, second and last of 8)
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Biomarker of food intake for assessing the consumption of dairy and egg products
Authors (first, second and last of 13)
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Biomarkers of legume intake in human intervention and observational studies: a systematic review
Authors (first, second and last of 8)
This is part of 1 collection:
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Genetic risk score for adult body mass index associations with childhood and adolescent weight gain in an African population
Authors (first, second and last of 8)
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High nutrient intake during the early postnatal period accelerates skeletal muscle fiber growth and maturity in intrauterine growth-restricted pigs
Authors (first, second and last of 8)
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Biomarkers of food intake for cocoa and liquorice (products): a systematic review
Authors (first, second and last of 5)
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Betaine reduces β-amyloid-induced paralysis through activation of cystathionine-β-synthase in an Alzheimer model of Caenorhabditis elegans
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Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes
Authors (first, second and last of 5)
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Optimal vitamin D spurs serotonin: 1,25-dihydroxyvitamin D represses serotonin reuptake transport (SERT) and degradation (MAO-A) gene expression in cultured rat serotonergic neuronal cell lines
Authors (first, second and last of 8)
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Metabolic transition of milk triacylglycerol synthesis in response to varying levels of palmitate in porcine mammary epithelial cells
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Exploring the cellular network of metabolic flexibility in the adipose tissue
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Biomarkers of intake for coffee, tea, and sweetened beverages
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Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Authors (first, second and last of 14)
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Dietary and genetic risk scores and incidence of type 2 diabetes
Authors (first, second and last of 8)
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ONS: an ontology for a standardized description of interventions and observational studies in nutrition
Authors (first, second and last of 21)
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Effect of β-hydroxy-β-methylbutyrate on miRNA expression in differentiating equine satellite cells exposed to hydrogen peroxide
Authors (first, second and last of 5)
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Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
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Analysis of circulating angiopoietin-like protein 3 and genetic variants in lipid metabolism and liver health: the DiOGenes study
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High-fat diet modifies expression of hepatic cellular senescence gene p16(INK4a) through chromatin modifications in adult male rats
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Studying microbial functionality within the gut ecosystem by systems biology
Authors (first, second and last of 4)
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Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Authors (first, second and last of 16)
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An update on vitamin B12-related gene polymorphisms and B12 status
Authors (first, second and last of 6)
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