Volume 9, issue 1, January 2014
22 articles in this issue
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Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life
Authors (first, second and last of 22)
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The effects of interactions between selenium and zinc serum concentration and SEP15 and SLC30A3 gene polymorphisms on memory scores in a population of mature and elderly adults
Authors (first, second and last of 8)
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Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma
Authors (first, second and last of 5)
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Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts
Authors (first, second and last of 6)
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Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats
Authors (first, second and last of 7)
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Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure
Authors (first, second and last of 4)
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Cellular polarity in aging: role of redox regulation and nutrition
Authors (first, second and last of 4)
This is part of 1 collection:
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Risks of nutrigenomics and nutrigenetics? What the scientists say
Authors (first, second and last of 6)
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Reduced expression of folate transporters in kidney of a rat model of folate oversupplementation
Authors (first, second and last of 4)
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Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice
Authors (first, second and last of 8)
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Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes
Authors (first, second and last of 5)
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Identification of early transcriptome-based biomarkers related to lipid metabolism in peripheral blood mononuclear cells of rats nutritionally programmed for improved metabolic health
Authors (first, second and last of 9)
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Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway
Authors (first, second and last of 4)
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Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?
Authors (first, second and last of 6)
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ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
Authors (first, second and last of 6)
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Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
Authors (first, second and last of 5)
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The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells
Authors (first, second and last of 7)
