1. Shear press determinations of the raw product as a possible tool for quality measurement of potatoes

   • W. M. Iritani
   • Ernest G. Todd
   • Larry Weller

   OriginalPaper Pages: 359 - 365

2. 2, 4-D Residues in tubers; Texture and respiration of potatoes in storage

   • D. C. Nelson
   • R. H. Smith
   • M. Sayeed Quraishi

   OriginalPaper Pages: 366 - 373

3. Chemical control of the seed-corn maggot,Hylemya platura (Meigen), and seed-piece decay in potato seed pieces

   • B. J. Landis
   • Jfrome A. Onsager
   • L. L. Foiles

   OriginalPaper Pages: 374 - 380

4. The effect of green sprouting on yield of early potatoes

   • H. T. Davies
   • E. S. Allaby

   OriginalPaper Pages: 381 - 384

5. Potato extractives: Sloughing as related to replacement of anions or cations

   • Mary V. Zaehringer
   • Helen H. Cunningham

   OriginalPaper Pages: 385 - 389

6. The effect of nitrogen fertilization on the composition of the free amino acid pool of poato tubers

   • J. E. Hoff
   • C. M. Jones
   • Marlene D. Castro

   OriginalPaper Pages: 390 - 394

7. Arsenic residues in red clover

   • J. B. Sieczka
   • D. J. Lisk

   News and Reviews Pages: 395 - 397

8. New filler and sacks for potato handling

   News and Reviews Pages: 397 - 397

9. Errata

   • R. V. Akeley
   • H. J. Murphy
   • R. C. Cetas

   Erratum Pages: 397 - 397

10. Potato Association of America Committees for 1971–72

    News and Reviews Pages: 398 - 402

11. —Announcing— Control of Hazardous material spills

    News and Reviews Pages: 402 - 402