1. Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry

   • Ozgur Kuzukiran
   • Ayhan Filazi

   OriginalPaper 25 November 2015 Pages: 1867 - 1875

   

2. Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)

   • Burcu Guldiken
   • Dilek Boyacioglu
   • Esra Capanoglu

   OriginalPaper 25 November 2015 Pages: 1876 - 1886

   

3. Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System

   • Kelber Miranda
   • Alan Lima Vieira
   • José Anchieta Gomes Neto

   BriefCommunication 26 November 2015 Pages: 1887 - 1894

   

4. Isotope Internal Standard Method for Determination of Four Acrylamide Compounds in Food Contact Paper Products and Food Simulants by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

   • Cong Zhang
   • Yanping Xian
   • Xiang Feng

   OriginalPaper 26 November 2015 Pages: 1895 - 1903

   

5. Influence of Water in Samples on Residues Analysis of Beta-Agonists in Porcine Tissues and Urine Using Liquid Chromatography Tandem Mass Spectrometry

   • LiQi Wang
   • ZhenLing Zeng
   • LiMin He

   OriginalPaper 26 November 2015 Pages: 1904 - 1911

6. Headspace In-Tube Microextraction Coupled with Capillary Electrophoresis for Detection of Bromophenols in Water and Trachypenaeus curvirostris

   • Mei-E Yue
   • Qian Li
   • Ting-Fu Jiang

   OriginalPaper 28 November 2015 Pages: 1912 - 1918

   

7. Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples

   • Xingyao Pei
   • Qi Wang
   • Haiyang Jiang

   OriginalPaper 28 November 2015 Pages: 1919 - 1927

   

8. Chemometrics-Enhanced Micelle-Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu²⁺ and Zn²⁺ in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform

   • Maryam Abbasi Tarighat
   • Alireza Hasaninejad
   • Gholamreza Abdi

   OriginalPaper 28 November 2015 Pages: 1928 - 1938

   

9. Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)

   • Patricia Pérez-Ortega
   • Felipe J. Lara-Ortega
   • Antonio Molina-Díaz

   OriginalPaper 28 November 2015 Pages: 1939 - 1957

   

10. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums

    • Jorge A. Pino
    • Elda Roncal

    OriginalPaper 03 December 2015 Pages: 1958 - 1962

    

11. Electrochemical behavior of isometamidium and its determination in milk at a SWCNT/AuNP-modified electrode

    • Dan Zhu
    • Qiangqiang Li
    • Gang Chen

    OriginalPaper 07 December 2015 Pages: 1963 - 1969

    

12. Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products

    • Terenzio Bertuzzi
    • Annalisa Mulazzi
    • Amedeo Pietri

    OriginalPaper 11 December 2015 Pages: 1970 - 1979

    

13. Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs

    • Tereza Cabicarová
    • Eva Kaclíková
    • Tomáš Kuchta

    OriginalPaper 17 December 2015 Pages: 1980 - 1984

14. Ultra-Trace Determination of Co (ІІ) in Real Samples Using Ion Pair-Based Dispersive Liquid-Liquid Microextraction Followed by Electrothermal Atomic Absorption Spectrometry

    • Mohammad Eftekhari
    • Farzaneh Javedani-Asleh
    • Mahmoud Chamsaz

    OriginalPaper 18 December 2015 Pages: 1985 - 1992

    

15. Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

    • K. Mahdavee Khazaei
    • S. M. Jafari
    • M. Sarfarazi

    OriginalPaper 21 December 2015 Pages: 1993 - 2001

    

16. Development of a Chromatographic Method for the Determination of Alkaline Phosphatase Activity in Pasteurized Milk

    • Sunil Lakra
    • Vijay J. Jadhav
    • S. R. Garg

    OriginalPaper 22 December 2015 Pages: 2002 - 2009

    

17. Relationships Between Fructans Content and Barley Malt Quality

    • D. Cozzolino
    • S. Degner
    • J. Eglinton

    OriginalPaper 23 December 2015 Pages: 2010 - 2015

    

18. Development of a Monoclonal Antibody-Based Immunochromatographic Assay Detecting Ractopamine Residues in Swine Urine

    • Amin Liu
    • Junxiao Lin
    • Mingzhou Zhang

    OriginalPaper 29 December 2015 Pages: 2016 - 2025

    

19. A Novel Molecularly Imprinted Polymer Based on Carbon Nanotubes for Selective Determination of Dioctyl Phthalate from Beverage Samples Coupled with GC/MS

    • Jiaojiao Du
    • Ruixia Gao
    • Hui Mu

    OriginalPaper 29 December 2015 Pages: 2026 - 2035

    

20. Probe-Based Fluorescence Melting Curve Analysis for Differentiating Larimichthys polyactis and Larimichthys crocea

    • Jeong Jin Ahn
    • Youngjoo Kim
    • Seung Yong Hwang

    BriefCommunication 05 January 2016 Pages: 2036 - 2041

    

21. Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?

    • Andrzej L. Dawidowicz
    • Katarzyna Bernacik
    • Rafal Typek

    OriginalPaper Open access 05 January 2016 Pages: 2042 - 2051

    

22. Determination of Egg Yolk Immunoglobulin by Resonance Light Scattering of Affinity-Labeled Au Nanoparticles

    • Qi Wang
    • Shan Wu
    • Zhaoxia Cai

    OriginalPaper 06 January 2016 Pages: 2052 - 2059

    

23. Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis

    • Huali Jin
    • Yongsheng Ma
    • Jun-Hu Cheng

    OriginalPaper 06 January 2016 Pages: 2060 - 2067

    

24. The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS

    • Nor Mohd-Taufek
    • David Cartwright
    • Karen Whitfield

    OriginalPaper 06 January 2016 Pages: 2068 - 2075

25. Genetic Algorithm–Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil

    • Cheng Ding
    • Libin Xu
    • Chao Wang

    OriginalPaper 06 January 2016 Pages: 2076 - 2086

    

26. Simple and Sensitive Spectrophotometric Method for Phytic Acid Determination in Grains

    • Andréia Jacinto Agostinho
    • Woodland de Souza Oliveira
    • Josué Carinhanha Caldas Santos

    BriefCommunication 06 January 2016 Pages: 2087 - 2096

    

27. Cleaning Up Vegetable Samples Using a Modified “QuEChERS” Procedure for the Determination of 17 Plant Growth Regulator Residues by Ultra High Performance Liquid Chromatography–Triple Quadrupole Linear Ion Trap Mass Spectrometry

    • Shurui Cao
    • Xue Zhou
    • Xianliang Li

    OriginalPaper 07 January 2016 Pages: 2097 - 2104

    

28. Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) Fruits

    • Justyna Wojcieszek
    • Lena Ruzik

    OriginalPaper Open access 07 January 2016 Pages: 2105 - 2114

    

29. Nanomolar Level Determination of Octyl Gallate in Fats and Oils

    • Unni Sivasankaran
    • Anuja Elevathoor Vikraman
    • Krishnapillai Girish Kumar

    OriginalPaper 08 January 2016 Pages: 2115 - 2123

    

30. Determination of Sudan Dyes in Juice Samples via Solidification of Ionic Liquid in Microwave-Assisted Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography

    • Mingzhu Hu
    • Lijie Wu
    • Ziming Wang

    OriginalPaper 08 January 2016 Pages: 2124 - 2132