1. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

   • Martin D’Agostino
   • Susana Robles
   • Nigel Cook

   OriginalPaper 19 July 2016 Pages: 2979 - 2985

2. Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects

   • D. Cozzolino

   ReviewPaper 14 April 2016 Pages: 2986 - 2997

   

3. Development of an Indirect Competitive ELISA Kit for the Detection of Soybean Allergenic Protein Gly m Bd 28K

   • Jun Xi
   • Qiaoqiao Shi

   OriginalPaper 28 March 2016 Pages: 2998 - 3005

   

4. Ultrasound-Assisted Emulsification-Microextraction/Ion Mobility Spectrometry Combination: Application for Analysis of Organophosphorus Pesticide Residues in Rice Samples

   • Hamideh Kalhor
   • Siamak Hashemipour
   • Mohammad Reza Yaftian

   OriginalPaper 28 March 2016 Pages: 3006 - 3014

   

5. Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

   • Huanhuan Li
   • Felix Kutsanedzie
   • Quansheng Chen

   OriginalPaper 28 March 2016 Pages: 3015 - 3024

   

6. Determination of 6-Benzylaminopurine in Bean Sprouts by Capillary Electrophoresis Compared with HPLC

   • Yanru Man
   • Ming Shu
   • Yuan Gao

   OriginalPaper 29 March 2016 Pages: 3025 - 3031

   

7. Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology

   • Saroat Rawdkuen
   • Samart Sai-Ut
   • Soottawat Benjakul

   OriginalPaper 29 March 2016 Pages: 3032 - 3043

   

8. Electrochemical Determination of Tert-Butyl Hydroquinone in Edible Oil Samples at Poly (Crystal Violet) Modified Glassy Carbon Electrode

   • Jing Tang
   • Wei Wang
   • Jianfei Wang

   OriginalPaper 30 March 2016 Pages: 3044 - 3052

   

9. Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

   • Agnieszka Tułodziecka
   • Aleksandra Szydłowska-Czerniak

   OriginalPaper Open access 02 April 2016 Pages: 3053 - 3062

   

10. LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta

    • Anna Oniszczuk

    OriginalPaper Open access 02 April 2016 Pages: 3063 - 3068

    

11. Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin

    • M. Asarat
    • T. Vasiljevic
    • O. Donkor

    OriginalPaper 04 April 2016 Pages: 3069 - 3079

    

12. An Improved Chemiluminescence Immunoassay for the Ultrasensitive Detection of Aflatoxin B₁

    • Junfeng Li
    • Xiangyi Fang
    • Peng Tang

    OriginalPaper 04 April 2016 Pages: 3080 - 3086

    

13. Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

    • Jiangbo Li
    • Xi Tian
    • Shuxiang Fan

    OriginalPaper 05 April 2016 Pages: 3087 - 3098

    

14. Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples

    • Xiaomei Wang
    • Tongling Liufu
    • Wenxiao Jiang

    OriginalPaper 05 April 2016 Pages: 3099 - 3106

    

15. Simultaneous Determination of Tebufenozide and Phoxim in Chinese Cabbage and Soil Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry

    • Min He
    • Pingzhong Yu
    • Yongquan Zheng

    OriginalPaper 06 April 2016 Pages: 3107 - 3116

    

16. UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces

    • Carolina V. Di Anibal
    • Serena Rodríguez
    • M. Susana Rodríguez

    OriginalPaper 08 April 2016 Pages: 3117 - 3124

    

17. Effect of Freezing Rate on the Onion Cell Deformation Evaluated by Digital Image Correlation

    • Xiaochuan Zhang
    • Xinqing Chu
    • Yabo Wang

    OriginalPaper 11 April 2016 Pages: 3125 - 3132

    

18. Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier

    • Zihao Liu
    • Fang Cheng
    • Hanmei Hong

    OriginalPaper 11 April 2016 Pages: 3133 - 3142

    

19. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

    • Marco Beccaria
    • Marianna Oteri
    • Luigi Mondello

    OriginalPaper 12 April 2016 Pages: 3143 - 3154

    

20. A Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for 5-Formyltetrahydrofolate Detection in Maize Kernels

    • Huanfang Yue
    • Qiuju Liang
    • Baomin Wang

    OriginalPaper 13 April 2016 Pages: 3155 - 3162

    

21. Microfluidic Chip-Based Immunoassay for Reliable Detection of Cloxacillin in Poultry

    • Wenbo Yu
    • Yiping Chen
    • Xingyu Jiang

    OriginalPaper 14 April 2016 Pages: 3163 - 3169

    

22. Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction

    • Paula Paíga
    • Carla Meneses
    • Cristina Delerue-Matos

    OriginalPaper 15 April 2016 Pages: 3170 - 3178

    

23. Development of Enzyme-Linked Immunosorbent Assay for Determination of Boldenone in Dietary Supplements

    • Lucie Fojtíková
    • Ladislav Fukal
    • Barbora Holubová

    OriginalPaper 15 April 2016 Pages: 3179 - 3186

    

24. Simple and Rapid Determination of Vitamin C in Vegetables and Fruits by a Commercial Electrochemical Reader

    • Wei Wu
    • Zhenlian Sun
    • Wei Zhang

    OriginalPaper 16 April 2016 Pages: 3187 - 3192

    

25. A Simple and Sensitive Fluorescence Method for Fluoride Determination in Dietary Supplements, Fluorinated Salts, and Tea

    • Olga A. Zaporozhets
    • Anastasia S. Paustovska
    • Valentyn I. Davydov

    OriginalPaper 25 April 2016 Pages: 3193 - 3200

    

26. Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS

    • Orhan Acar
    • Adalet Tunçeli
    • Ali Rehber Türker

    OriginalPaper 26 April 2016 Pages: 3201 - 3208

27. A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

    • Yi-Hong Liu
    • Ping-Ping Wu
    • Yao-Qun Li

    OriginalPaper 27 April 2016 Pages: 3209 - 3217

    

28. Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples

    • Ramazan Gürkan
    • Nail Altunay
    • Emre Yıldırım

    OriginalPaper 27 April 2016 Pages: 3218 - 3229

    

29. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

    • Cristina Andrés-Iglesias
    • Carlos A. Blanco
    • Olimpio Montero

    OriginalPaper 28 April 2016 Pages: 3230 - 3241

    

30. Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis

    • Jingming Ning
    • Daxiang Li
    • Xiaochun Wan

    ReviewPaper 28 April 2016 Pages: 3242 - 3250