1. A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food

   • E. Mann
   • I. Hein
   • M. Dzieciol

   BriefCommunication 29 November 2012 Pages: 991 - 995

   

2. Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories

   • Elisabetta Delibato
   • Fabrizio Anniballi
   • Dario De Medici

   OriginalPaper 01 February 2013 Pages: 996 - 1003

   

3. A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat

   • Caterina Agrimonti
   • Laura Bortolazzi
   • Nelson Marmiroli

   OriginalPaper 10 March 2013 Pages: 1004 - 1015

   

4. Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

   • Ann De Keuckelaere
   • Ambroos Stals
   • Mieke Uyttendaele

   OriginalPaper 18 June 2013 Pages: 1016 - 1023

   

5. Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

   • César A. Lázaro
   • Carlos A. Conte-Júnior
   • Robson M. Franco

   OriginalPaper 23 January 2013 Pages: 1024 - 1032

   

6. Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods

   • Sonia Fonseca
   • Aida Cachaldora
   • Javier Carballo

   OriginalPaper 14 June 2013 Pages: 1033 - 1039

   

7. Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay

   • Nicolette Pegels
   • Isabel González
   • Rosario Martín

   OriginalPaper 29 January 2013 Pages: 1040 - 1048

   

8. Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products

   • Hanwen Sun
   • Haijing Qi
   • Hui Li

   OriginalPaper 16 September 2012 Pages: 1049 - 1055

   

9. Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology

   • Hossein Habibi
   • Abdorreza Mohammadi
   • Ebrahim Azadniya

   OriginalPaper 27 September 2012 Pages: 1056 - 1064

   

10. Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion

    • José Tiago Pereira Barbosa
    • Clarissa Marques Moreira Santos
    • Erico Marlon Moraes Flores

    OriginalPaper 27 September 2012 Pages: 1065 - 1070

11. Identification and Analysis of Impurities in Erythrosine by High-Performance Liquid Chromatography with Quadrupole Ion Trap Time-of-Flight Mass Spectrometry

    • Ma Kang
    • Yanan Yang
    • Jing Dong

    OriginalPaper 26 September 2012 Pages: 1071 - 1079

    

12. Speciation of Inorganic Antimony in Food and Water Samples by Flow Injection On-line Nano γ-Alumina Micro-column Solid-Phase Extraction Coupled with Slotted Tube Atom Trapping Flame Atomic Absorption Spectrometry

    • Jiuying Tian
    • Tao Huang
    • Jusheng Lu

    OriginalPaper 27 September 2012 Pages: 1080 - 1089

    

13. Analytical Problems with the Evaluation of Human Exposure to Fluorides from Tea Products

    • Jolanta Janiszewska
    • Maria Balcerzak

    OriginalPaper Open access 10 October 2012 Pages: 1090 - 1098

    

14. Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions

    • Anna A. Bletsou
    • Ahmad H. Hanafi
    • Nikolaos S. Thomaidis

    OriginalPaper 05 October 2012 Pages: 1099 - 1112

    

15. Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

    • María I. Luque
    • María J. Andrade
    • Juan J. Córdoba

    OriginalPaper 09 October 2012 Pages: 1113 - 1121

    

16. Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode

    • Lidiane Coffacci
    • Lucia Codognoto
    • Valber A. Pedrosa

    BriefCommunication 12 October 2012 Pages: 1122 - 1127

    

17. Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples

    • Walter N. L. dos Santos
    • Dannuza D. Cavalcante
    • Erik G. P. da Silva

    OriginalPaper 16 October 2012 Pages: 1128 - 1132

    

18. Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid

    • Wagna Piler Carvalho dos Santos
    • Daniele Cristina Muniz Batista Santos
    • Maria Graças Andrade Korn

    OriginalPaper 24 October 2012 Pages: 1133 - 1143

    

19. A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry

    • Chiara Bignardi
    • Monica Mattarozzi
    • Alessandro Mangia

    OriginalPaper 23 October 2012 Pages: 1144 - 1152

    

20. Rapid and Simple Determination of Sarafloxacin in Egg by Time-Resolved Chemiluminescence

    • José Antonio Murillo Pulgarín
    • Aurelia Alañón Molina
    • Pablo Fernández López

    OriginalPaper 07 November 2012 Pages: 1153 - 1161

    

21. LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water

    • Pragney Deme
    • Tirupathi Azmeera
    • Vijaya Saradhi Upadhyayula

    OriginalPaper 30 October 2012 Pages: 1162 - 1169

    

22. Application of Fast Gas Chromatography–Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables

    • Laura Cherta
    • Joaquim Beltran
    • Félix Hernández

    OriginalPaper 06 November 2012 Pages: 1170 - 1187

    

23. Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin

    • Berenice Yahuaca-Juárez
    • Juan de Dios Ortíz-Alvarado
    • Jorge Adalberto Huerta-Ruelas

    OriginalPaper 30 November 2012 Pages: 1188 - 1195

    

24. Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

    • Rebeca Cruz
    • Susana Casal
    • Simone Morais

    OriginalPaper 18 November 2012 Pages: 1196 - 1204

    

25. Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes

    • Tamás Szigedi
    • Marietta Fodor
    • Ana Garrido-Varo

    OriginalPaper 05 December 2012 Pages: 1205 - 1211

    

26. Fast Sequential Determination of As and Sb, Bi and Pb by Continuous Flow Hydride Generation Atomic Absorption Spectrometry

    • Érica F. Batista
    • Amália G. G. Pessoa
    • Edenir R. Pereira-Filho

    OriginalPaper 20 November 2012 Pages: 1212 - 1222

    

27. A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods

    • Mingcui Zhang
    • Xiaona Yu
    • Shaohui Liu

    OriginalPaper 17 November 2012 Pages: 1223 - 1228

    

28. Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products

    • Zoubida Djenni
    • Daniella Pingret
    • Farid Chemat

    BriefCommunication 15 November 2012 Pages: 1229 - 1233

    

29. Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography

    • José M. Rodríguez-Nogales
    • Josefina Vila-Crespo
    • Encarnación Fernández-Fernández

    OriginalPaper 16 November 2012 Pages: 1234 - 1243

    

30. Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants

    • J. Omar
    • I. Alonso
    • N. Etxebarria

    OriginalPaper 28 November 2012 Pages: 1244 - 1252