Volume 6, Issue 1, February 2013

ISSN: 1936-9751 (Print) 1936-976X (Online)

In this issue (40 articles)

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    OriginalPaper

    Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

    Ilkay Erdogan Orhan, Fatma Sezer Senol, Betul Demirci… Pages 1-9
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    OriginalPaper

    Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

    Trinidad Pérez-Palacios, Catarina Petisca, Armindo Melo… Pages 10-16
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    OriginalPaper

    Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

    Alessandro Bedini, Valentina Zanolli, Sandro Zanardi… Pages 17-27
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    OriginalPaper

    Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

    Miao Chen, Xujia Hu, Zhigang Tai, Hui Qin, Huinan Tang… Pages 28-35
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    OriginalPaper

    Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

    Cemalettin Baltacı, Huri İlyasoğlu, Ferhat Yüksel Pages 36-44
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    OriginalPaper

    Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

    Karima Dhaouadi, Faten Raboudi, Lorena Funez-Gomez, David Pamies… Pages 45-53
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    OriginalPaper

    Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

    Gianni Sagratini, Marco Allegrini, Giovanni Caprioli… Pages 54-60
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    OriginalPaper

    Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers

    Anamarija I. Mandić, Ivana J. Sedej, Marijana B. Sakač… Pages 61-68
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    OriginalPaper

    A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

    Ming Zhao, Yan Ma, Lei-li Dai, Dong-lian Zhang, Jia-hua Li… Pages 69-75
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    OriginalPaper

    A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe3O4 Nanoparticle-K2S2O8 System

    Huixiang Ouyang, Lisheng Wang, Jianniao Tian, Aihui Liang… Pages 76-81
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    OriginalPaper

    Fuji Apple Storage Time Predictive Method Using Electronic Nose

    Hui Guohua, Wu Yuling, Ye Dandan, Ding Wenwen Pages 82-88
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    Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde

    Anastasia Zotou, Maria Notou Pages 89-99
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    OriginalPaper

    Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

    Eduardo Boido, Laura Fariña, Francisco Carrau… Pages 100-111
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    OriginalPaper

    Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry

    Ying Shi, Chengjun Sun, Bo Zheng, Bo Gao, Aimin Sun Pages 112-122
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    OriginalPaper

    Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

    M. Luz Pizarro, Mercedes Becerra, Ana Sayago, María Beltrán… Pages 123-132
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    OriginalPaper

    Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry

    Xiangyun Wang, Hu Zhang, Hao Xu, Peipei Qi, Xiaofeng Ji… Pages 133-140
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    OriginalPaper

    Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV

    Ayşen Demir Mülazımoğlu, İbrahim Ender Mülazımoğlu Pages 141-147
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    OriginalPaper

    Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis

    Matteo Bordiga, Jean Daniel Coïsson, Monica Locatelli… Pages 148-156
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    OriginalPaper

    Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish

    Zhongwen Wang, Don Forsyth, Stephane Belisle, Franca Beraldin… Pages 157-163
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    OriginalPaper

    The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)

    Mital J. Kaneria, Sumitra V. Chanda Pages 164-175
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