Volume 6, Issue 1, March 2013

ISSN: 1936-5802 (Print) 1936-5810 (Online)

In this issue (5 articles)

  1. No Access

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    Effects of Stimulus Intensity on Odor Enhancement by Taste

    Tomomi Fujimaru, Juyun Lim Pages 1-7
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    Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

    Mastaneh Sharafi, John E. Hayes, Valerie B. Duffy Pages 8-19
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    High-Resolution Time–Intensity Tracking of Sustained Human Orthonasal and Retronasal Smelling During Natural Breathing

    Jennifer Lee, Bruce P. Halpern Pages 20-35
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    Does Odor Knowledge or an Odor Naming Strategy Mediate the Relationship Between Odor Naming and Recognition Memory?

    Trevor C. Cessna, Robert A. Frank Pages 36-44
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    Composing with Cross-modal Correspondences: Music and Odors in Concert

    Anne-Sylvie Crisinel, Caroline Jacquier, Ophelia Deroy… Pages 45-52
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