1. Simultaneous measurement of glucose and glutamine in aqueous solutions by near infrared spectroscopy

   • Hoeil Chung
   • Mark A. Arnold
   • David W. Murhammer

   OriginalPaper Pages: 109 - 125

2. Kinetic properties of soluble and immobilizedCandida rugosa lipase

   • Mar’ia D. Virto
   • ISabel Agud
   • Mertxe De Renobales

   OriginalPaper Pages: 127 - 136

3. Isolation and properties of a thermostable endoglucanase from a thermophilic mutant strain ofTielavia terrestris

   • Edisher G. Kvesitadze
   • Tamara B. Lomitashvili
   • Edward A. Bayer

   OriginalPaper Pages: 137 - 143

4. The effect of cellular energetics on foreign protein production

   • Yun-Fei Ko
   • William E. Bentley
   • William A. Weigand

   OriginalPaper Pages: 145 - 159

5. Effect of polyvinylalcohols on the thermostability of lipase fromCandida rugosa

   • E. Battistel
   • D. Bianchl
   • P. Parascandola

   OriginalPaper Pages: 161 - 173

6. Effects of Brewers’ condensed solubles (bcs) on the production of ethanol from low-grade starch materials

   • C. H. Choi
   • D. S. Chung
   • K. M. Chung

   OriginalPaper Pages: 175 - 186

7. Patents and literature reviews

   ReviewPaper Pages: 187 - 187

8. Bioprocessing technology for plant cell suspension cultures

   • Wei wen Su

   Patents and Literature Review Pages: 189 - 230