1. Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

   • Fabiola De Marchi
   • Eugenio Aprea
   • Flavia Gasperi

   Original Paper 18 March 2015 Pages: 1393 - 1404

   

2. Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing

   • Anubhav Pratap Singh
   • Hosahalli S. Ramaswamy

   Original Paper 18 March 2015 Pages: 1405 - 1418

   

3. Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration

   • Anina Guelpa
   • Anton du Plessis
   • Marena Manley

   Original Paper 19 March 2015 Pages: 1419 - 1429

   

4. Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

   • Clara Fuciños
   • Martín Míguez
   • Lorenzo M. Pastrana

   Original Paper 24 March 2015 Pages: 1430 - 1441

   

5. Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

   • Brian Farneti
   • Alberto Algarra Alarcón
   • Ernst J. Woltering

   Original Paper Open access 25 March 2015 Pages: 1442 - 1454

   

6. Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries

   • Jan U. Porep
   • Sarah Mrugala
   • Reinhold Carle

   Original Paper 27 March 2015 Pages: 1455 - 1464

   

7. Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple

   • K. S. Silva
   • C. C. Garcia
   • M. A. Mauro

   Original Paper 01 April 2015 Pages: 1465 - 1475

   

8. Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears

   • Werner B. Herppich
   • Susanne Huyskens-Keil
   • Karin Hassenberg

   Original Paper 01 April 2015 Pages: 1476 - 1484

   

9. Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties

   • Xinhua Zhu
   • Wenchuan Guo
   • Zhibin Liang

   Original Paper 02 April 2015 Pages: 1485 - 1494

   

10. Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

    • Pascalle J. M. Pelgrom
    • Remko M. Boom
    • Maarten A. I. Schutyser

    Original Paper Open access 08 April 2015 Pages: 1495 - 1502

    

11. Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

    • Fabiano A. N. Fernandes
    • Sueli Rodrigues
    • José V. García-Pérez

    Original Paper 12 April 2015 Pages: 1503 - 1511

    

12. Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems

    • Stefan B. Irmscher
    • Simone Rühl
    • Jochen Weiss

    Original Paper 12 April 2015 Pages: 1512 - 1523

    

13. Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation

    • Xue-qin Gao
    • Zhuang-li Kang
    • Guang-hong Zhou

    Original Paper 14 April 2015 Pages: 1524 - 1531

    

14. Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism

    • Jessika Gonçalves Santos
    • Fabiano Andre Narciso Fernandes
    • Maria Raquel Alcântara de Miranda

    Original Paper 14 April 2015 Pages: 1532 - 1542

    

15. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    • Juan-Pablo Huertas
    • María Ros-Chumillas
    • Alfredo Palop

    Original Paper 17 April 2015 Pages: 1543 - 1551

    

16. Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran

    • Jia Guo
    • Yuan-Yuan Bian
    • Hui-Ming Zhou

    Original Paper 18 April 2015 Pages: 1552 - 1560

    

17. Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

    • María V. Salinas
    • Bruna Carbas
    • María C. Puppo

    Original Paper 21 April 2015 Pages: 1561 - 1570

    

18. Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products

    • Yee-Ying Lee
    • Teck-Kim Tang
    • Oi-Ming Lai

    Original Paper 21 April 2015 Pages: 1571 - 1582

    

19. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    • Clara Fuciños
    • Pablo Fuciños
    • María L. Rúa

    Original Paper 15 March 2015 Pages: 1583 - 1592

    

20. Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging

    • Roberto Moscetti
    • Wouter Saeys
    • Riccardo Massantini

    Original Paper 15 March 2015 Pages: 1593 - 1604