Volume 6, Issue 8

Search all Food and Bioprocess Technology articles

August 2013

35 articles in this issue

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops
Tipparat Hongpattarakere
Patcharawan Rattanaubon
Nirunya Buntin
Original Paper 15 December 2012 Pages: 1885 - 1896
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy
Divine Nde Bup
Charles Fon Abi
Zéphirin Mouloungui
Original Paper 22 July 2012 Pages: 1897 - 1906
Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
Ying-Qiu Li
Wen-Li Tian
Xiang-Zhong Zhao
Original Paper 10 May 2012 Pages: 1907 - 1916
Mass Transfer and Volume Changes in French Fries During Air Frying
Ana Andrés
Ángel Arguelles
Ana Heredia
Original Paper 02 May 2012 Pages: 1917 - 1924
Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying
Ana Andrés
Ángel Arguelles
Ana Heredia
Erratum 06 June 2012 Pages: 1925 - 1925
Membrane Clarification of Black Tea Extracts
Shantha Kumar Chandini
Lingamallu Jaganmohan Rao
Rangaswamy Subramanian
Original Paper 26 April 2012 Pages: 1926 - 1943
Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions
Gaoussou Karamoko
Sabine Danthine
Christophe Blecker
Original Paper 27 June 2012 Pages: 1944 - 1952
Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Flour
Lihong Han
Yun Zhou
Lite Li
Original Paper 12 July 2012 Pages: 1953 - 1962
Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue
W. A. Aregawi
T. Defraeye
B. M. Nicolai
Original Paper 05 May 2012 Pages: 1963 - 1978
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products
Vanesa Benítez
Esperanza Mollá
Rosa M. Esteban
Original Paper 08 May 2012 Pages: 1979 - 1989
Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins
Sandra Martínez-Cervera
Esther de la Hera
Ana Salvador
Original Paper 28 July 2012 Pages: 1990 - 1999
Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta
Lifen Zhang
Takahisa Nishizu
Kiyokazu Goto
Original Paper 14 October 2012 Pages: 2000 - 2009
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks
O. P. Sobukola
V. Dueik
P. Bouchon
Original Paper 05 June 2012 Pages: 2010 - 2017
Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization
Ana Zulueta
Francisco J. Barba
Ana Frígola
Original Paper 27 April 2012 Pages: 2018 - 2030
The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Anna Kucner
Robert Klewicki
Michał Sójka
Original Paper Open access 24 November 2012 Pages: 2031 - 2047
Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora
Antonio Bevilacqua
Daniela D’Amato
Maria Rosaria Corbo
Original Paper 05 May 2012 Pages: 2048 - 2058
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples
Shih-Ying Pan
Chien-Hsien Chen
Lih-Shiuh Lai
OriginalPaper 14 June 2012 Pages: 2059 - 2069
Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives
S. Monfort
N. Sagarzazu
I. Álvarez
Original Paper 06 July 2012 Pages: 2070 - 2080
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties
Joana T. Martins
Ana I. Bourbon
António A. Vicente
Original Paper 29 April 2012 Pages: 2081 - 2092
Automated Design of a Computer Vision System for Visual Food Quality Evaluation
Domingo Mery
Franco Pedreschi
Alvaro Soto
Original Paper 10 August 2012 Pages: 2093 - 2108
Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates
Luyun Cai
Li Xiao
Tiejin Ying
Original Paper 12 May 2012 Pages: 2109 - 2117
Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values
Alexandre da Trindade Alfaro
Gustavo Graciano Fonseca
Carlos Prentice-Hernández
Original Paper 03 May 2012 Pages: 2118 - 2127
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions
Solange I. Mussatto
Lina F. Ballesteros
José A. Teixeira
Original Paper 13 May 2012 Pages: 2128 - 2134
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Ginés B. Martínez-Hernández
Francisco Artés-Hernández
Francisco Artés
Original Paper 08 May 2012 Pages: 2135 - 2149
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability
Kamal Kansou
Hubert Chiron
Aamir Shehzad
Original Paper 13 May 2012 Pages: 2150 - 2164
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels
Yunyang Wang
Li Zhang
Shaojin Wang
Original Paper 01 June 2012 Pages: 2165 - 2176
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources
Huaxi Xiao
Qinlu Lin
Xiangjin Fu
Communication 04 December 2011 Pages: 2177 - 2181
Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs
Alok Saxena
Tanushree Maity Saxena
A. S. Bawa
Communication 27 December 2011 Pages: 2182 - 2189
An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities
Corrado Costa
Francesca Antonucci
Stefano Cataudella
Communication 12 January 2012 Pages: 2190 - 2195
The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage
Suriyan Supapvanich
Gregory A. Tucker
Communication 13 January 2012 Pages: 2196 - 2201
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
Wen-Ching Ko
Ju-Yun Cheng
Chang-Wei Hsieh
Communication 17 January 2012 Pages: 2202 - 2206
Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins
Ana Belén Bautista-Ortín
Estefanía Jiménez-Pascual
Encarna Gómez-Plaza
Communication 07 January 2012 Pages: 2207 - 2212
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Guillaume Da
Dominique Dufour
Pierre-André Marechal
Communication 07 March 2012 Pages: 2213 - 2222
Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties
Víctor Falguera
Salvador Garza
Albert Ibarz
Communication 19 January 2012 Pages: 2223 - 2229
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M₁ in Phosphate Buffer Saline Solution and in Skimmed Milk
Fernanda Bovo
Carlos H. Corassin
Carlos A. F. de Oliveira
Communication 11 January 2012 Pages: 2230 - 2234

Volume 6, Issue 8

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops

Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy

Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk

Mass Transfer and Volume Changes in French Fries During Air Frying

Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying

Membrane Clarification of Black Tea Extracts

Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions

Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Flour

Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins

Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta

Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks

Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora

Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples

Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives

Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

Automated Design of a Computer Vision System for Visual Food Quality Evaluation

Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates

Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values

Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels

Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources

Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities

The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar

Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M₁ in Phosphate Buffer Saline Solution and in Skimmed Milk

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