Volume 6, Issue 2, February 2013

ISSN: 1935-5130 (Print) 1935-5149 (Online)

In this issue (26 articles)

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  1. No Access

    Review Paper

    Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

    Oluwafemi J. Caleb, Pramod V. Mahajan… Pages 303-329
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  2. No Access

    Review Paper

    Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

    Milica M. Pojić, Jasna S. Mastilović Pages 330-352
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    Review Paper

    A Review on Agri-food Supply Chain Traceability by Means of RFID Technology

    Corrado Costa, Francesca Antonucci, Federico Pallottino… Pages 353-366
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  4. No Access

    Original Paper

    Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk

    Thammarat Kaewmanee, Soottawat Benjakul… Pages 367-376
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  5. No Access

    Original Paper

    Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients

    Dongxiao Sun-Waterhouse, Cecile Luberriaga, David Jin… Pages 377-390
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  6. No Access

    Original Paper

    Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

    Verónica García-Valverde, Inmaculada Navarro-González… Pages 391-402
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  7. No Access

    Original Paper

    Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking

    Jaya Shankar Tumuluru, Shahab Sokhansanj… Pages 403-415
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  8. No Access

    Original Paper

    Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

    Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed… Pages 416-430
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  9. No Access

    Original Paper

    Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

    Yiqiao Li, Wade Yang, Si-Yin Chung, Haiqiang Chen, Mu Ye… Pages 431-440
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  10. No Access

    Original Paper

    Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

    Kiruba Krishnaswamy, Valérie Orsat, Yvan Gariépy… Pages 441-455
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  11. No Access

    Original Paper

    Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

    Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammad Mousavi… Pages 456-469
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  12. No Access

    Original Paper

    Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage

    A. Nath, K. Barman, S. Chandra, P. Baiswar Pages 470-474
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  13. No Access

    Original Paper

    Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

    Analia B. Garcia Loredo, Sandra N. Guerrero… Pages 475-488
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  14. No Access

    Original Paper

    Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage

    Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan Pages 489-497
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    Original Paper

    Deacidification of Coconut Oil by Membrane Filtration

    Yalagala Poorna Chandra Rao, Ramasamy Ravi… Pages 498-508
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    Original Paper

    Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

    Ricardo Malheiro, Susana Casal, Hélder Teixeira… Pages 509-521
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  17. No Access

    Original Paper

    Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs

    Gap-Don Kim, Byeong-Woo Kim, Jin-Yeon Jeong, Sun-Jin Hur… Pages 522-529
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  18. No Access

    Original Paper

    Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks

    Delia Lorente, Nuria Aleixos, Juan Gómez-Sanchis… Pages 530-541
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  19. No Access

    Original Paper

    Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

    Óscar Rodríguez, Valeria S. Eim, Susana Simal… Pages 542-552
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  20. No Access

    Original Paper

    Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles

    Soojung Heo, Seung Mi Lee, In Young Bae, Hyuk-Gu Park… Pages 553-560
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