Volume 6, Issue 1, January 2013

ISSN: 1935-5130 (Print) 1935-5149 (Online)

In this issue (27 articles)

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  1. No Access

    Review Paper

    Mechanical Continuous Oil Expression from Oilseeds: A Review

    Raphaëlle Savoire, Jean-Louis Lanoisellé, Eugène Vorobiev Pages 1-16
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  2. No Access

    Review Paper

    The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

    Maria Manuela Camino Feltes, Débora de Oliveira… Pages 17-35
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    Review Paper

    Colour Measurement and Analysis in Fresh and Processed Foods: A Review

    Pankaj B. Pathare, Umezuruike Linus Opara… Pages 36-60
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  4. No Access

    Original Paper

    Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince

    Sajid Maqsood, Soottawat Benjakul Pages 61-72
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    Original Paper

    Antimicrobial Activity of Peptide P34 During Thermal Processing

    Voltaire Sant’Anna, Michele Utpott… Pages 73-79
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    Original Paper

    Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

    Cristhiane C. Ferrari, Claire I. G. L. Sarantópoulos… Pages 80-91
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    Original Paper

    Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats

    Wioletta Błaszczak, Danuta Zielińska, Henryk Zieliński… Pages 92-100
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    Original Paper

    Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein

    Samir A. Mahgoub, Mahmoud Z. Sitohy, Ali O. Osman Pages 101-109
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  9. No Access

    Original Paper

    Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study

    Anusooya S. Sivam, Geoffrey I. N. Waterhouse… Pages 110-123
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  10. No Access

    Original Paper

    Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”

    Maria I. Tsiraki, Ioannis N. Savvaidis Pages 124-132
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    Original Paper

    Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products

    A. Andrés-Bello, C. Iborra-Bernad, P. García-Segovia… Pages 133-145
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  12. No Access

    Original Paper

    Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes

    Jaime V. de Resende, Mônica E. T. Prado… Pages 146-159
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  13. No Access

    Original Paper

    Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill

    Abdurrahman Adeleye Badmus, Abdulganiy Olayinka Raji… Pages 160-168
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    Original Paper

    Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

    Baohua Kong, Youling L. Xiong, Xuhai Cui, Xinhuai Zhao Pages 169-176
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    Original Paper

    Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing

    Marta Igual, Eva García-Martínez, María del Mar Camacho… Pages 177-185
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    Original Paper

    Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces

    María Dolores De’Nobili, Carolina Daiana Pérez… Pages 186-197
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  17. No Access

    Original Paper

    Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine

    Anita Y. Smit, Maret du Toit Pages 198-206
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    Original Paper

    Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

    Usha Dharmaraj, Ramasamy Ravi, Nagappa G. Malleshi Pages 207-216
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    Original Paper

    Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents

    Delfina Maria Cassiani, Diego K. Yamul… Pages 217-227
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  20. No Access

    Original Paper

    Rheological Aspects of Spanish Honeys

    Mircea Oroian, Sonia Amariei, Isabel Escriche… Pages 228-241
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