Volume 5, Issue 8, November 2012

ISSN: 1935-5130 (Print) 1935-5149 (Online)

In this issue (30 articles)

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  1. No Access

    Original Paper

    Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage

    Nilesh Prakash Nirmal, Soottawat Benjakul Pages 2941-2951
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    Original Paper

    Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

    Norhashila Hashim, Rimfiel Bin Janius, Laszlo Baranyai… Pages 2952-2963
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    Original Paper

    Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

    Osman Sagdic, Ismet Ozturk, Hasan Cankurt, Fatih Tornuk Pages 2964-2971
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    Original Paper

    Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean

    Yin-Soon Moy, Ying-Jang Lai, Cheng-Chun Chou Pages 2972-2977
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    Original Paper

    Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

    Ibtissem Hamrouni Sellami, Iness Bettaieb Rebey… Pages 2978-2989
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    Original Paper

    Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

    Huertas M. Díaz-Mula, María Serrano, Daniel Valero Pages 2990-2997
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    Original Paper

    Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread

    Farheen Dhinda, Jyothi Lakshmi A., Jamuna Prakash… Pages 2998-3006
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    Original Paper

    Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

    A. S. Zarena, Suvendu Bhattacharya, Udaya Sankar Kadimi Pages 3007-3013
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    Original Paper

    The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

    Inês Castro, Carla Oliveira, Lucília Domingues… Pages 3014-3020
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    Original Paper

    Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree

    María Benlloch-Tinoco, Paula Varela, Ana Salvador… Pages 3021-3031
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    Original Paper

    Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

    Houda Mouneim, Emna Besbes, Vanessa Jury… Pages 3032-3041
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    Original Paper

    Automatic Identification of Defects on Eggshell Through a Multispectral Vision System

    Loredana Lunadei, Luis Ruiz-Garcia, Luigi Bodria… Pages 3042-3050
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    Original Paper

    Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color

    Mohammed Aïder, Andrée-Anne Martel, Joanny Ferracci… Pages 3051-3065
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    Original Paper

    Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato

    Bernard Goyette, Clément Vigneault, Vijaya Raghavan… Pages 3066-3074
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    Original Paper

    Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

    Sebastián Vicente, Andrea B. Nieto, Karina Hodara… Pages 3075-3089
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    Original Paper

    Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology

    Dongxiao Sun-Waterhouse, Laure Penin-Peyta… Pages 3090-3102
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    Original Paper

    Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

    Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico… Pages 3103-3114
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    Original Paper

    Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage

    Luís Miguel Mota, Ana Aguiar… Pages 3115-3128
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    Original Paper

    Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough

    María Victoria Salinas, Angela Zuleta, Patricia Ronayne… Pages 3129-3141
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    Original Paper

    Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

    Márcia Arocha Gularte, Manuel Gómez, Cristina M. Rosell Pages 3142-3150
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