1. Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application

   • Zhi-Rong Lin
   • Xin-An Zeng
   • Da-Wen Sun

   Original Paper 28 August 2011 Pages: 2637 - 2645

   

2. Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

   • Phanat Kittiphattanabawon
   • Soottawat Benjakul
   • Fereidoon Shahidi

   Original Paper 14 September 2010 Pages: 2646 - 2654

   

3. Optimization of alkylresorcinols extraction from triticale bran using response surface methodology

   • Rania Agil
   • Dave B. Oomah
   • Farah S. Hosseinian

   Original Paper 20 December 2011 Pages: 2655 - 2664

   

4. Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch

   • Yuree Wandee
   • Chureerat Puttanlek
   • Dudsadee Uttapap

   Original Paper 21 June 2011 Pages: 2665 - 2673

   

5. Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt

   • Dongxiao Sun-Waterhouse
   • Jing Zhou
   • Sandhya S. Wadhwa

   Original Paper 31 March 2011 Pages: 2674 - 2686

   

6. Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods

   • Vellingiri Vadivel
   • Catherine Nkirote Kunyanga
   • Hans Konrad Biesalski

   Original Paper 07 June 2011 Pages: 2687 - 2696

7. Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

   • C. M. Ajila
   • F. Gassara
   • J. R. Valéro

   Original Paper 03 May 2011 Pages: 2697 - 2707

   

8. Valuable Polyphenolic Antioxidants from Wine Vinasses

   • Beatriz Díaz
   • Ana Gomes
   • Juan Carlos Parajó

   Original Paper 12 April 2011 Pages: 2708 - 2716

   

9. Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

   • Rommy N. Zúñiga
   • Franco Pedreschi

   Original Paper 17 June 2011 Pages: 2717 - 2727

   

10. Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light

    • Wade W. Yang
    • Nasson R. Mwakatage
    • Taha M. Rababah

    Original Paper 03 June 2011 Pages: 2728 - 2738

    

11. Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals

    • Aboubakar
    • Camelia Bonciu
    • Gabriela Bahrim

    Original Paper 18 June 2011 Pages: 2739 - 2747

    

12. Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

    • Dina Rodrigues
    • Sérgio Sousa
    • Ana C. Freitas

    Original Paper 27 April 2011 Pages: 2748 - 2757

    

13. Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit

    • Zoran S. Ilić
    • Radmila Trajković
    • Elazar Fallik

    Original Paper 02 June 2011 Pages: 2758 - 2767

    

14. Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction

    • Lalit D. Kagliwal
    • Anuradha S. Pol
    • Vandana B. Patravale

    Original Paper 07 June 2011 Pages: 2768 - 2776

    

15. Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

    • Gülsün Özyurt
    • Esmeray Kuley
    • Fatih Özogul

    Original Paper 07 May 2011 Pages: 2777 - 2786

    

16. Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions

    • Iris Loira
    • Antonio Morata
    • José Antonio Suárez-Lepe

    Original Paper 28 May 2011 Pages: 2787 - 2796

    

17. Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O’neil)

    • Antonio Vega-Gálvez
    • Elena Lara
    • Roberto Lemus-Mondaca

    Original Paper 29 July 2011 Pages: 2797 - 2804

    

18. Determination of Volumetric Coefficients of Thermal Expansion in Alcoholic Beverages and Aqueous Ethanol–Sucrose Mixtures by Differential Volume Measurements

    • Francisco Espejo
    • Sandra Armada

    Original Paper 02 August 2011 Pages: 2805 - 2818

    

19. Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442

    • Thatyane Vidal Fonteles
    • Mayra Garcia Maia Costa
    • Sueli Rodrigues

    Original Paper 21 May 2011 Pages: 2819 - 2826

    

20. Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

    • Iness Bettaieb Rebey
    • Soumaya Bourgou
    • Brahim Marzouk

    Original Paper 18 June 2011 Pages: 2827 - 2836

    

21. Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics

    • Forough Shavakhi
    • Huey Chern Boo
    • Hasanah Mohd. Ghazali

    Original Paper 27 September 2011 Pages: 2837 - 2847

    

22. Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

    • Bilal Ahmad
    • Eleanor Stride
    • Mohan Edirisinghe

    Original Paper 26 July 2011 Pages: 2848 - 2857

    

23. Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

    • Dunja Horžić
    • Anet Režek Jambrak
    • Vesna Lelas

    Original Paper 10 February 2012 Pages: 2858 - 2870

    

24. A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry

    • Antje Fröhling
    • Susanne Klocke
    • Oliver Schlüter

    Original Paper 15 December 2011 Pages: 2871 - 2879

    

25. Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels

    • Francesca R. Lupi
    • Domenico Gabriele
    • Bruno de Cindio

    Original Paper 07 June 2011 Pages: 2880 - 2888

    

26. Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality

    • María Jimena Correa
    • Gabriela Teresa Pérez
    • Cristina Ferrero

    Original Paper 30 June 2011 Pages: 2889 - 2898

    

27. Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage

    • Neşe Duru
    • Feryal Karadeniz
    • Hande Selen Erge

    Original Paper 07 August 2011 Pages: 2899 - 2907

    

28. Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics

    • Draženka Komes
    • Ana Belščak-Cvitanović
    • Borislav Miličević

    Original Paper 25 June 2011 Pages: 2908 - 2920

    

29. Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

    • Víctor Falguera
    • Andrea Milena Sánchez-Riaño
    • Albert Ibarz

    Communication 01 February 2011 Pages: 2921 - 2927

    

30. Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method

    • Choon Y. Cheok
    • Nyuk L. Chin
    • Chung L. Law

    Communication 15 June 2011 Pages: 2928 - 2933

    

31. Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

    • Olaniyi A. Fawole
    • Umezuruike L. Opara
    • Karen I. Theron

    Communication 18 February 2011 Pages: 2934 - 2940