Volume 3, Issue 6

Search all Food and Bioprocess Technology articles

December 2010

CIGR Symposium Special Issue

Issue Editors:

Manuela Zude,
Amauri Rosenthal,
Oliver Schlüter

22 articles in this issue

Editorial Note
Manuela Zude
Oliver Schlüter
Amauri Rosenthal
Editorial 05 October 2010 Pages: 789 - 790
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
Javier Enrione
Fernando Osorio
Sandra Hill
Original Paper 15 April 2010 Pages: 791 - 796
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
Cielo D. Char
Elisavet Mitilinaki
Stella Maris Alzamora
Original Paper 27 January 2010 Pages: 797 - 803
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO₂ Plus Ethanol
Thais M. Takeuchi
M. Laura Rubano
M. Angela A. Meireles
Original Paper 19 December 2009 Pages: 804 - 812
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
Laura Analía Campañone
Noemi E. Zaritzky
Original Paper 03 October 2009 Pages: 813 - 825
Shelf Life of Pretreated Dried Tomato
Gisele A. Camargo
Sara L. M. Grillo
Roberto H. Moretti
Original Paper 23 June 2010 Pages: 826 - 833
Selection of an Edible Starch Coating for Minimally Processed Strawberry
Lorena Costa Garcia
Leila Mendes Pereira
Miriam Dupas Hubinger
Original Paper 13 January 2010 Pages: 834 - 842
Drying Technology: Trends and Applications in Postharvest Processing
Arun S. Mujumdar
Chung Lim Law
Original Paper 23 April 2010 Pages: 843 - 852
High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
René Carreño-Olejua
Werner C. Hofacker
Oliver Hensel
Communication 22 September 2010 Pages: 853 - 860
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study
Patrizia Comandini
Giampaolo Blanda
Tullia Gallina Toschi
Communication 16 June 2010 Pages: 861 - 866
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples
Emilie Devic
Sylvain Guyot
Catherine Bonazzi
Original Paper 02 May 2010 Pages: 867 - 877
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
Kay Sowoidnich
Heinar Schmidt
Heinz-Detlef Kronfeldt
Communication 28 April 2010 Pages: 878 - 882
Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy
Xiaoping Hu
Kiyohiko Toyoda
Kaori Nakai
Original Paper 09 June 2010 Pages: 883 - 891
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process
Antje Fröhling
Manuela Wienke
Oliver Schlüter
Original Paper 12 May 2010 Pages: 892 - 900
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes
Isaac Pilatowski
Sabah Mounir
Karim Allaf
Original Paper 02 March 2010 Pages: 901 - 907
Sensing of Mycotoxin Producing Fungi in the Processing of Grains
Claudia Rasch
Michael Kumke
Hans-Gerd Löhmannsröben
Communication 29 April 2010 Pages: 908 - 916
Acrylamide Mitigation in Potato Chips by Using NaCl
Franco Pedreschi
Kit Granby
Jørgen Risum
Original Paper 05 May 2010 Pages: 917 - 921
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
Kaori Fujita
Mizuki Tsuta
Junichi Sugiyama
Communication 29 June 2010 Pages: 922 - 927
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing
Li Day
Mi Xu
Leif Lundin
Original Paper 05 May 2010 Pages: 928 - 934
Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models
Uma Tiwari
Enda Cummins
Original Paper 23 June 2010 Pages: 935 - 945
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness
Alessandro Gianfrancesco
Christelle Turchiuli
Elisabeth Dumoulin
Original Paper 21 April 2010 Pages: 946 - 955
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection
Carlo Ricciardi
Giancarlo Canavese
Luca S. Cocolin
Communication 24 April 2010 Pages: 956 - 960

Volume 3, Issue 6

Editorial Note

Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO₂ Plus Ethanol

Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

Shelf Life of Pretreated Dried Tomato

Selection of an Edible Starch Coating for Minimally Processed Strawberry

Drying Technology: Trends and Applications in Postharvest Processing

High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy

Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Sensing of Mycotoxin Producing Fungi in the Processing of Grains

Acrylamide Mitigation in Potato Chips by Using NaCl

Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix

Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing

Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models

CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness

Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection

Navigation