Volume 2, Issue 3

Search all Food and Bioprocess Technology articles

September 2009

CIGR 2007 - Selected Papers from the 3rd International Symposium of CIGR Section VI on Food and Agricultural Products: Processing and Innovations, Naples, Italy 24-26, September 2007; Guest Editor: Manuela Zude

13 articles in this issue

Editorial Note
Manuela Zude
Paolo Menesatti
Editorial Notes 11 November 2008 Pages: 239 - 239
Assessment of the Electrohydrodynamic Drying Process
Sid’ Ahmed Ould Ahmedou
Olivier Rouaud
Michel Havet
Original Paper 17 April 2008 Pages: 240 - 247
Modeling of Batch Dryers for Shrinkable Biological Materials
Cristina Ratti
Guillermo H. Crapiste
Original Paper 14 August 2008 Pages: 248 - 256
Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing
Ebrahim Alizadeh
Nicolas Chapleau
Alain Le-Bail
Original Paper 05 November 2008 Pages: 257 - 262
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
Adriana E. Delgado
Liyun Zheng
Da-Wen Sun
Original Paper 09 July 2008 Pages: 263 - 270
Effect of Infusion Method and Parameters on Solid Gain in Blueberries
Junling Shi
Zhongli Pan
Edward Hirschberg
Original Paper 15 July 2008 Pages: 271 - 278
Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor
Meenakshi Khurana
Mukund V. Karwe
Original Paper 08 July 2008 Pages: 279 - 290
Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis
Oliver Schlüter
Julia Foerster
Werner B. Herppich
Original Paper 16 September 2008 Pages: 291 - 299
Gloss Evaluation of Curved-surface Fruits and Vegetables
Amos Mizrach
Renfu Lu
Maria Rubino
Original Paper 19 April 2008 Pages: 300 - 307
Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
Paolo Menesatti
Angelo Zanella
Federico Pallottino
Original Paper 25 July 2008 Pages: 308 - 314
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
Linus U. Opara
Majeed R. Al-Ani
Yusra S. Al-Shuaibi
Original Paper 12 June 2008 Pages: 315 - 321
Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil
Alfonso Ranalli
Donato Marchegiani
Faten Kotti
Original Paper 12 August 2008 Pages: 322 - 327
Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks
I. Nevares
M. Del Alamo
L. Gallego
Original Paper 18 July 2008 Pages: 328 - 336

Volume 2, Issue 3

Editorial Note

Assessment of the Electrohydrodynamic Drying Process

Modeling of Batch Dryers for Shrinkable Biological Materials

Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

Effect of Infusion Method and Parameters on Solid Gain in Blueberries

Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Gloss Evaluation of Curved-surface Fruits and Vegetables

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks

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