1. Nutritional interventions to reduce cardiovascular disease: Individual versus population perspectives

   • Thomas A. Pearson

   Invited Commentary Pages: 425 - 427

2. Literature alert

   Announcement Pages: 429 - 431

3. Clinical trials report

   • Penny M. Kris-Etherton

   OriginalPaper Pages: 435 - 436

4. Mediterranean diets and cardiovascular disease

   • Thomas A. Barringer

   OriginalPaper Pages: 437 - 445

5. Effect of diet on vascular reactivity: An emerging marker for vascular risk

   • Sheila G. West

   OriginalPaper Pages: 446 - 455

6. Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides

   • Christine L. Pelkman

   OriginalPaper Pages: 456 - 461

7. Recent findings in the study of postprandial lipemia

   • Elizabeth J. Parks

   OriginalPaper Pages: 462 - 470

8. Effects of dietary animal and soy protein on cardiovascular disease risk factors

   • Kari D. Hecker

   OriginalPaper Pages: 471 - 478

9. Cardiovascular disease risk factors and atherosclerosis in children and adolescents

   • Stephen R. Daniels

   OriginalPaper Pages: 479 - 485

10. Prevention and treatment of childhood obesity

    • Christine L. Williams
    • Maria T. Gulli
    • Richard J. Deckelbaum

    OriginalPaper Pages: 486 - 497

11. Innovative approaches to comprehensive cardiovascular disease risk reduction in clinical and community-based settings

    • Neil F. Gordon
    • Richard D. Salmon
    • Kevin S. Reid

    OriginalPaper Pages: 498 - 506

12. Diet and drug therapy: A dynamic duo for reducing coronary heart disease risk

    • Kirsten F. Clemmer
    • Amy E. Binkoski
    • Penny M. Kris-Etherton

    OriginalPaper Pages: 507 - 513

13. Web alert

    Announcement Pages: 514 - 514