1. Resveratrol in the Prevention and Treatment of Coronary Artery Disease

   • Louis M. Chu
   • Antonio D. Lassaletta
   • Frank W. Sellke

   Nutrition (William S. Harris, Section Editor) 26 August 2011 Pages: 439 - 446

   

2. Chocolate and Coronary Heart Disease: A Systematic Review

   • Owais Khawaja
   • J. Michael Gaziano
   • Luc Djoussé

   Nutrition (William S. Harris, Section Editor) 06 September 2011 Pages: 447 - 452

3. Effects of Diet on High-Density Lipoprotein Cholesterol

   • Patty W. Siri-Tarino

   Nutrition (William S. Harris, Section Editor) 08 September 2011 Pages: 453 - 460

   

4. Effects of Dietary Factors on Lipoprotein-Associated Phospholipase A₂ (Lp-PLA₂)

   • Cheuk-Kit Wong
   • Harvey D. White

   Nutrition (William S. Harris, Section Editor) 26 August 2011 Pages: 461 - 466

   

5. Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology

   • Peter J. Gillies
   • William S. Harris
   • Penny M. Kris-Etherton

   Nutrition (William S. Harris, Section Editor) 03 September 2011 Pages: 467 - 473

   

6. Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

   • Melissa Y. Wei
   • Terry A. Jacobson

   Nutrition (William S. Harris, Section Editor) 06 October 2011 Pages: 474 - 483

   

7. Dietary Nitrates, Nitrites, and Cardiovascular Disease

   • Norman G. Hord

   Nutrition (William S. Harris, Section Editor) 04 October 2011 Pages: 484 - 492

   

8. Protein and Coronary Heart Disease: The Role of Different Protein Sources

   • Peter M. Clifton

   Nutrition (William S. Harris, Section Editor) 13 September 2011 Pages: 493 - 498

9. Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease

   • Michael R. Flock
   • Penny M. Kris-Etherton

   Nutrition (William S. Harris, Section Editor) 27 August 2011 Pages: 499 - 507

10. Erratum to: Resveratrol in the Prevention and Treatment of Coronary Artery Disease

    • Louis M. Chu
    • Antonio D. Lassaletta
    • Frank W. Sellke

    Erratum 21 October 2011 Pages: 508 - 508