Volume 90, Issue 2, February 2013

ISSN: 0003-021X (Print) 1558-9331 (Online)

From Volume 1 (1924) to Volume 3 (1926), this journal was published as Journal of Oil and Fat Industries; from Volume 4 (1927) to Volume 8 (1931), this journal was published as Oil and Fat Industries; from Volume 9 (1932) to Volume 23 (1946), this journal was published as Oil and Soap. As of Volume 24 (1947), this journal is published under its current title: Journal of the American Oil Chemists' Society.

In this issue (18 articles)

  1. No Access

    Review Article

    Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances

    Roberto E. Armenta, Mercia C. Valentine Pages 167-182
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  2. No Access

    Original Paper

    Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein

    C. C. Osawa, L. A. G. Gonçalves… Pages 183-189
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    Original Paper

    Thermal Degradation Kinetics of Carotenoids in Palm Oil

    Klicia A. Sampaio, Jose V. Ayala… Pages 191-198
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  4. No Access

    Original Paper

    Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents

    Jack P. Davis, Daniel S. Sweigart… Pages 199-206
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  5. No Access

    Original Paper

    Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

    Wijitra Liaotrakoon, Nathalie De Clercq… Pages 207-215
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    Original Paper

    Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties

    Dan Zhu, Srinivasan Damodaran Pages 217-224
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  7. No Access

    Original Paper

    Comparison of Antioxidant Capacities of Rosmarinate Alkyl Esters in Riboflavin Photosensitized Oil-in-Water Emulsions

    Jae Hwan Lee, Atikorn Panya… Pages 225-232
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  8. No Access

    Original Paper

    Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde

    Cristina Bilbao-Sainz, Bor-Sen Chiou… Pages 233-241
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  9. No Access

    Original Paper

    Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin

    Ossama Kodad, Gloria Estopañán, Teresa Juan… Pages 243-252
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  10. No Access

    Original Paper

    Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits

    Erdal Ertas, Somer Bekiroglu… Pages 253-258
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  11. No Access

    Original Paper

    Use of Glycerol Carbonate in an Efficient, One-Pot and Solvent Free Synthesis of 1,3-sn-Diglycerides

    Mojgan Kargar, Rahim Hekmatshoar… Pages 259-264
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    Original Paper

    Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives

    Chengsheng Gui, Xiaoqing Liu, Di Wu… Pages 265-272
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  13. No Access

    Original Paper

    Influence of Surfactants on the Rheology and Stability of Crystallizing Fatty Acid Pastes

    Prachi Thareja, Anne Golematis… Pages 273-283
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  14. No Access

    Original Paper

    Contents of Fatty Acids, Selected Lipids and Physicochemical Properties of Western Australian Sandalwood Seed Oil

    D. S. Hettiarachchi, Y. D. Liu, M. R. Boddy… Pages 285-290
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    Original Paper

    Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production

    Hwee Yoong Felicia Gok, Jianhneg Shen… Pages 291-298
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    Original Paper

    Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions

    Hwee Yoong Felicia Gok, Shahram Emami… Pages 299-305
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    Original Paper

    Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal

    Yanxing Niu, Mulan Jiang, Chuyun Wan… Pages 307-313
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  18. No Access

    Letter to the Editor

    Rapid Lipid Extraction from Egg Yolks

    Sara E. Shinn, Andrew Proctor Pages 315-316
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