Volume 90, Issue 1, January 2013

ISSN: 0003-021X (Print) 1558-9331 (Online)

From Volume 1 (1924) to Volume 3 (1926), this journal was published as Journal of Oil and Fat Industries; from Volume 4 (1927) to Volume 8 (1931), this journal was published as Oil and Fat Industries; from Volume 9 (1932) to Volume 23 (1946), this journal was published as Oil and Soap. As of Volume 24 (1947), this journal is published under its current title: Journal of the American Oil Chemists' Society.

In this issue (21 articles)

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  1. No Access

    Original Paper

    A Novel Method for Simultaneous Monitoring of 2-MCPD, 3-MCPD and Glycidyl Esters in Oils and Fats

    A. Ermacora, K. Hrncirik Pages 1-8
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  2. No Access

    Original Paper

    Oil Production from De-shelled Aquilaria crassna Seeds Using Supercritical Carbon Dioxide Extraction

    Chao-Rui Chen, Yang-Jung Cheng… Pages 9-16
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  3. No Access

    Original Paper

    Rheological and Microscopic Properties of Fat Blends with Similar Solid Fat Content but Different Trans Composition

    Behic Mert, Hakan Erinc, Kubra Sahin… Pages 17-26
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  4. No Access

    Original Paper

    Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A. stanerana Kernels

    Martin Pengou, Guy Bertrand Noumi… Pages 27-32
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  5. No Access

    Original Paper

    Mass Spectrometry of the Lithium Adducts of Diacylglycerols Containing Hydroxy FA in Castor Oil and Two Normal FA

    Jiann-Tsyh Lin, Grace Q. Chen… Pages 33-38
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  6. No Access

    Original Paper

    Characterization of Polyglycerol Polyricinoleate Formulations Using NMR Spectroscopy, Mass Spectrometry and Dynamic Light Scattering

    Andreas Orfanakis, Emmanuel Hatzakis… Pages 39-51
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  7. No Access

    Original Paper

    Analysis of Triacylglycerols and Free Fatty Acids in Algae Using Ultra-Performance Liquid Chromatography Mass Spectrometry

    Vera Samburova, Mark S. Lemos, Sage Hiibel… Pages 53-64
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  8. No Access

    Original Paper

    Lipase Immobilized Methacrylate Polymer Monolith Microreactor for Lipid Transformations and Online Analytics

    Samuel M. Mugo, Karl Ayton Pages 65-72
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  9. No Access

    Original Paper

    Free Lipase-Catalyzed Esterification of Oleic Acid for Fatty Acid Ethyl Ester Preparation with Response Surface Optimization

    Hongjie Ren, Yang Li, Wei Du, Dehua Liu Pages 73-79
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  10. No Access

    Original Paper

    Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi-Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids

    Cristina Otero, Pablo Márquez, Manuel Criado… Pages 81-90
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  11. No Access

    Original Paper

    Development of a Coconut- and Palm-Based Fat Blend for a Cookie Filler

    Masni Mat Yusoff, Chin Ping Tan… Pages 91-101
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  12. No Access

    Original Paper

    Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils

    Antonietta Baiano, Carmela Terracone… Pages 103-111
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  13. No Access

    Original Paper

    Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

    Linda C. Saga, Vera Kristinova… Pages 113-122
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  14. No Access

    Original Paper

    Study of Structured Lipid-Based Oil-in-Water Emulsion Prepared with Sophorolipid and its Oxidative Stability

    Cheng-Lian Xue, Daniel K. Y. Solaiman… Pages 123-132
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  15. No Access

    Original Paper

    New Environmentally Friendly Oxidative Scission of Oleic Acid into Azelaic Acid and Pelargonic Acid

    Anaïs Godard, Pascale De Caro… Pages 133-140
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  16. No Access

    Original Paper

    Direct Transesterification/Isomerization/Methoxycarbonylation of Various Plant Oils

    Guido Walther, Andreas Martin… Pages 141-145
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  17. No Access

    Original Paper

    Liquid–Liquid Equilibria in Biodiesel Production

    Masoume Rostami, Sona Raeissi… Pages 147-154
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  18. No Access

    Letter to the Editor

    Significance of 4-Phenyl-1,2,4-triazoline-3,5-dione (PTAD) in the GC–MS Identification of Conjugated Fatty Acid Positional Isomers

    Utkarsh Shah, Jackson O. Lay Jr.… Pages 155-158
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  19. No Access

    Letter to the Editor

    A Novel Tetrahydrofuranyl Fatty Acid from a New Microbial Isolate, Pestalotia sp. YIM 69032 Cultivated in Extract of Potato

    Xueqiong Yang, Yabin Yang, Lixing Zhao… Pages 159-162
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  20. Retraction Note

    Retraction Note: Investigation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis

    Alireza Ashkmehr Yavari, M. Hamedi… Page 163
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