Dealing with the problems of fungal damage in soybean and other oilseeds R. F. Wilson Symposium Pages: 1413 - 1414
Reevaluation of grading standards and discounts for fungus-damaged soybean seeds James B. Sinclair Symposium Pages: 1415 - 1419
Regulatory aspects of mycotoxins in soybean and soybean products Stanley NesheimGarnett E. Wood Symposium Pages: 1421 - 1423
Effect of fungal damage on seed composition and quality of soybeans R. F. WilsonW. P. NovitzkyG. P. Fenner Symposium Pages: 1425 - 1429
Developing soybean varieties with genetic resistance toPhomopsis spp. H. C. MinorE. A. BrownM. S. Zimmerman Symposium Pages: 1431 - 1434
Genetic regulation of cercosporin production inCercospora kikuchii R. G. Upchurch Symposium Pages: 1435 - 1438
Effect of lipids on soy protein isolate solubility W. L. BoatrightN. S. Hettiarachchy Article Pages: 1439 - 1444
Lipid components that reduce protein solubility of soy protein isolates W. L. BoatrightN. S. Hettiarachchy Article Pages: 1445 - 1451
Properties of fibers produced from soy protein isolate by extrusion and wet-spinning H. C. HuangE. G. HammondD. J. Myers Article Pages: 1453 - 1460
Alkali-modified soy protein with improved adhesive and hydrophobic properties N. S. HettiarachchyU. KalapathyD. J. Myers Article Pages: 1461 - 1464
Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid M. I. RubinoS. D. ArntfieldJ. L. Charlton Article Pages: 1465 - 1470
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans-18:1 acids. Application to the study of seasonal variations in french butters Robert L. WolffCorinne C. BayardRobert J. Fabien Article Pages: 1471 - 1483
Trans-18:1 acids in french tub margarines and shortenings: Recent trends Corinne C. BayardRobert L. Wolff Article Pages: 1485 - 1489
Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals Siree ChaiseriPaul S. Dimick Article Pages: 1491 - 1496
Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth Siree ChaiseriPaul S. Dimick Article Pages: 1497 - 1504
Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols F. DionisiJ. ProdollietE. Tagliaferri Article Pages: 1505 - 1511
High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying A. RomeroF. J. Sánchez-MunizC. Cuesta Article Pages: 1513 - 1517
Effect of hydrogenation on density and viscosity of sunflowerseed oil Hüseyin TopallarYüksel BayrakMehmet Iscan Article Pages: 1519 - 1522
Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods G. PenzziM. F. CaboniG. Lercker Article Pages: 1523 - 1527
Thermal analysis of failed-batch palm oil by differential scanning calorimetry Y. B. Che ManP. Z. Swe Article Pages: 1529 - 1532
Water-in-oil microemulsion as mobile phase in thin-layer chromatographic retention studies of anions Ali MohammadSharad TiwariSanjeev Kumar Article Pages: 1533 - 1536
Estimation of sharma constant and thermoacoustic properties of fatty acids M. S. R. SubrahmanyamH. Sumathi VedanayagamP. Venkatacharyulu Article Pages: 1537 - 1540
Utilization of acid oils in making valuable fatty products by microbial lipase technology S. GhoshD. K. Bhattacharyya Article Pages: 1541 - 1544
Production of eicosapentaenoic acid bySaprolegnia sp. 28YTF-1 Norifumi ShirasakaSakayu Shimizu Article Pages: 1545 - 1549
Bench-scale processing of amaranth seed for oil H. SunD. WiesenbornK. Hagen Article Pages: 1551 - 1555
Fuel properties of tallow and soybean oil esters Yusuf AliMilford A. HannaSusan L. Cuppett Article Pages: 1557 - 1564
Antioxidant synergism between butylated hydroxyanisole and butylated hydroxytoluene Kanji Omura Article Pages: 1565 - 1570
Natural antioxidants produced in oxidized lipid/amino acid browning reactions Manuel AlaizRosario ZamoraFrancisco J. Hidalgo Article Pages: 1571 - 1575
Selective hydrolysis of polyunsaturated fatty acid-containing oil withGeotrichum candidum lipase Yuji ShimadaKazuaki MaruyamaYoshio Tominaga Article Pages: 1577 - 1581
Cholesterol and total fat content in farm-raised channel catfish cultured in North Carolina Chung W. SeoBramaramba J. KowthaSarah Williamson Short Communication Pages: 1583 - 1585
Composition of the oil in palm kernel fromElaeis guineensis Wai-Lin SiewChiew-Let ChongYew-Ai Tan Short Communication Pages: 1587 - 1589
New utilization of vegetable oils A. NagS. BhattacharyaK. B. De Short Communication Pages: 1591 - 1593
Comments on the anomalous thermoacoustic properties of methyl heptanoate at 318 K K. Y. LiewC. E. SengS. B. Teoh Letter To The Editor Pages: 1595 - 1596
A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction M. N. VaghelaA. Kilara Erratum Pages: 1597 - 1597
