Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials Ke-Shun Liu Review Pages: 1179 - 1187
Effect of extraction systems on the quality of virgin olive oil L. Di GiovacchinoM. SolinasM. Miccoli Article Pages: 1189 - 1194
Preferential degradation of noncholine phosphatides in soybean lecithin by thermalization John D. Weete Article Pages: 1195 - 1199
Functional properties of protein extracted from flaked, defatted, whole corn by ethanol/alkali during sequential extraction processing Deland J. MyersMilagros P. Hojilla-EvangelistaLawrence A. Johnson Article Pages: 1201 - 1204
Use of cyclic anhydrides to remove cholesterol and other hydroxy compounds from fats and oils Y. -F. GuY. ChenE. G. Hammond Article Pages: 1205 - 1209
Separation of vitamin E and γ-oryzanols from rice bran by normal-phase chromatography Moustapha DiackMichael Saska Article Pages: 1211 - 1217
Separation of molecular species ofcis- andtrans-triacylglycerols intrans-hardened confectionery fats by silver-ion high-performance liquid chromatography K. W. SmithJ. M. PerkinsD. L. Phillips Article Pages: 1219 - 1222
Polymerization of vegetable oils and their uses in printing inks S. Z. ErhanM. O. Bagby Article Pages: 1223 - 1226
Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants Hemendra N. BasuEllen M. RobleyMax E. Norris Article Pages: 1227 - 1230
Selectivity control in substituted fatty amines synthesis from esters or nitriles in the presence of bifunctional catalysts J. BarraultS. BrunetC. Guimon Article Pages: 1231 - 1238
Nonvolatile components produced in triolein during deep-fat frying Steven L. HansenMichelle R. MyersWilliam E. Artz Article Pages: 1239 - 1243
Antioxidant constituents of peanut oil A. G. Gopala KrishnaJ. V. Prabhakar Article Pages: 1245 - 1249
Oxidative stability of sunflower oil extracted with supercritical carbon dioxide L. CalvoM. J. CoceroJ. M. Díez Article Pages: 1251 - 1254
Crystallization behavior of hydrogenated sunflowerseed oil: Kinetics and polymorphism M. L. Herrera Article Pages: 1255 - 1260
Density and viscosity of low-molecular weight triglycerides and their mixtures Mark A. EitemanJohn W. Goodrum Article Pages: 1261 - 1265
Kinetics of the Kreis test through response surface methodology Shanthi NarasimhanG. K. Sarva MangalaD. Rajalaksmi Article Pages: 1267 - 1271
Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils G. William Chase Jr.Casimir C. AkohRonald R. Eitenmiller Article Pages: 1273 - 1276
Lipase-catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oils Kuan-hsiang HuangCasimir C. Akoh Article Pages: 1277 - 1280
Interaction of soy isolate with polysaccharide and its effect on film properties Frederick F. Shih Article Pages: 1281 - 1285
Effect of saline irrigation water on olive oil composition M. A. El-AgaimyW. E. NeffI. I. Awatif Short Communication Pages: 1287 - 1289
Protein nitrogen combustion method collaborative study I. Comparison with smalley total Kjeldahl nitrogen and combustion results David L. BernerJanet Brown Short Communication Pages: 1291 - 1293
Rapid equilibrium extraction of rice bran oil at ambient temperature A. ProctorV. M. JacksonP. K. Clark Short Communication Pages: 1295 - 1296
Densities and molal volumes ofn-alkylamines from 15 to 80°C K. Y. LiewC. E. SengC. G. Lee Short Communication Pages: 1297 - 1299
