Changes in oil-type sunflowerseed stored at 20 C at three moisture levels J. A. RobertsonR. G. RobertsG. W. Chapman Jr. Technical Pages: 1335 - 1339
Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids J. ConwayW. M. N. RatnayakeR. G. Ackman Technical Pages: 1340 - 1343
Rapid separation of free sterols by reversed-phase high performance liquid chromatography Børge Holen Technical Pages: 1344 - 1346
Current aspects of soy protein fractionation and nomenclature J. R. BrooksC. V. Morr Technical Pages: 1347 - 1354
Effects of hydrogenation and additives on cooking oil performance of soybean oil E. N. FrankelK. WarnerK. J. Moulton Sr. Technical Pages: 1354 - 1358
Film forming and foaming behavior of food proteins J. B. GermanT. E. O’NeillJ. E. Kinsella Technical Pages: 1358 - 1366
Multipurpose oil-bearing plants tolerant of arid or semiarid environments M. E. CarrB. S. PhillipsM. O. Bagby Technical Pages: 1367 - 1370
Spectrophotometric determination of BHA in edible fats and oils M. E. KomaitisM. Kapel Technical Pages: 1371 - 1372
Alkaline cortaminant materials in used frying oils: A new quick test M. M. BlumenthalJ. R. StocklerP. J. Summers Technical Pages: 1373 - 1374
Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects Yasushi EndoRichiro UsukiTakashi Kaneda Technical Pages: 1375 - 1378
Increasing the stability of vegetable oil solutions with the aid of monoglycerides and a cosurfactant Aino-Maija VesalaJarl B. RosenholmStiven Laiho Technical Pages: 1379 - 1385
Nutrient composition of deoiled sandal seed meal: Minerals and amino acids K. H. Shankara NarayanaK. Parthasarathi Technical Pages: 1386 - 1387
Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll Yasushi EndoRiichiro UsukiTakashi Kaneda Technical Pages: 1387 - 1390
Interactions between linear alkylbenzene sulfonates and water hardness ions. I. Effect of calcium ion on surfactant solubility and implications for detergency performance K. Lee MathesonMichael F. CoxDewey L. Smith Technical Pages: 1391 - 1396
Interactions between linear alkylbenzene sulfonates and water hardness ions. II. Reducing hardness sensitivity by the addition of micelle promotion agents Michael F. CoxK. Lee Matheson Technical Pages: 1396 - 1399
Interactions between linear alkylbenzene sulfonates and water hardness ions. III. Solubilization and performance characteristics of Ca(LAS)2 Dewey L. SmithK. Lee MathesonMichael F. Cox Technical Pages: 1399 - 1402
