Use of a gas chromatographic reactor to study lipid photooxidation J. A. F. FariaM. K. Mukai Technical Pages: 77 - 81
Varietal variations in content, characteristics and composition of mango seeds and fat G. LakshminarayanaT. Chandrasekhara RaoP. A. Ramalingaswamy Technical Pages: 88 - 89
Relationship between fluorescence and antioxidant activity of ethanol extracts of a maillard browning mixture C. K. ParkD. H. Kim Technical Pages: 98 - 102
Fatty acid composition ofcuphea seed oils R. B. WolfS. A. GrahamR. Kleiman Technical Pages: 103 - 104
Effectiveness of antioxidants in refined, bleached and deodorized palm olein M. A. AugustinS. K. Berry Technical Pages: 105 - 108
Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate T. KurechiA. Kunugi Technical Pages: 109 - 113
Products from the reaction of fatty acids with ketones and their characteristic properties as cutting fluids additives S. WatanabeT. FujitaK. Sugahara Technical Pages: 116 - 119
Polycarboxylic acids containing acetal functions: calcium sequestering compounds based on oxidized carbohydrates M. S. NieuwenhuizenA. P. G. KieboomH. van Bekkum Technical Pages: 120 - 124
