Selective hydrogenation of soybean oil: X. Ultra high pressure and low pressure1 S. KoritalaJ. P. FriedrichT. L. Mounts Technical Pages: 1 - 5
Chemical treatment of barometric condenser cooling water systems W. FarrK. Bolhofner OriginalPaper Pages: 6 - 7
Effects of variety and maturity on lipid class composition of peanut oil T. H. Sanders OriginalPaper Pages: 8 - 11
Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity T. H. Sanders OriginalPaper Pages: 12 - 15
Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: IV. Copper on silica gel, phase composition and preparation L. E. Johansson OriginalPaper Pages: 16 - 22
Fatty acid and glyceride composition of jubaea spectabilis palm oil E. R. ColeG. CrankA. S. Sheikh OriginalPaper Pages: 23 - 25
Volatile components from trilinolein heated in air E. SelkeW. K. RohwedderH. J. Dutton OriginalPaper Pages: 25 - 30
Functional analysis of gas chromatographic data for C-4 through C-18:2 fatty acids C. A. WulffA. H. DuthieS. Wulff OriginalPaper Pages: 34 - 38
Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous media J. CillardP. Cillard OriginalPaper Pages: 39 - 42
The dsc thermal analysis of crystallization behavior in palm oil, II K. Kawamura OriginalPaper Pages: 48 - 52
