Computer determination of all individual structures of triglyceride molecules of fats and oils: II V. KomanJ. Kot′ucM. Csicsayova OriginalPaper Pages: 629 - 631
Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat Edward G. PerkinsRichard Taubold OriginalPaper Pages: 632 - 634
Surfactants as replacements for natural lipids in bread baked from defatted wheat flour O. K. ChungY. PomeranzM. P. Shogren OriginalPaper Pages: 635 - 641
Analytical techniques in food emulsifiers Albrecht DieffenbacherUmberto Bracco OriginalPaper Pages: 642 - 646
Sterol lipids in finger millet(Eleusine coracana) V. G. MahadevappaP. L. Raina OriginalPaper Pages: 647 - 648
High performance liquid chromatography analyses of emulsifiers: I. Quantitative determinations of mono- and diacylglycerols of saturated fatty acids T. RiisomL. Hoffmeyer OriginalPaper Pages: 649 - 652
Plasticizing effect of acetylated castor oil on castor oil-based, moisture-cured polyurethane film R. N. MukherjeaK. K. SahaS. K. Sanyal OriginalPaper Pages: 653 - 656
Whole-plant oils, potential new industrial raw materials R. A. BuchananF. H. OteyI. M. Cull OriginalPaper Pages: 657 - 662
Compositional studies on technical cashew nutshell liquid (cnsl) by chromatography and mass spectroscopy J. H. P. TymanD. WilczynskiM. A. Kashani OriginalPaper Pages: 663 - 668
Bromination-dehydrobromination of long chain α,β-unsaturated acid M. U. AhmadM. S. AhmadS. M. Osman OriginalPaper Pages: 669 - 671
Determination of sodium sulfate in anionic surfactants by nonaqueous titration Shinichiro Yamaguchi Soaps, Detergents, & Cosmetics Pages: 673 - 674
Surfactant analysis by high performance liquid chromatography: I. A rapid analysis for mixtures of amphoteric surfactants and soap Nicholas Parris Soaps, Detergents, & Cosmetics Pages: 675 - 677
